Cook Supervisor

Elior; Prince Frederick (MD); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick time

Holiday pay

Paid time off

Tuition reimbursement

Commuter benefits

EAP

Job summary

Summit is seeking an experienced cook supervisor to oversee its corrections dining program at Calvert County Detention Center in Maryland. You will coordinate and supervise kitchen staff, ensure high-quality, on-time meal service, and uphold sanitation and portion standards.

The role emphasizes training, supervising a team, and delivering friendly customer service in a fast-paced environment.

Qualifications

• At least one year's prior culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask.
• Ability to supervise a team and provide friendly customer service.

Responsibilities

• Instruct and train staff in food service and sanitation.
• Ensure meals begin on time and meet portion, appearance, and temperature standards.

Skills

Culinary experience

Scratch cooking

Team supervision

Attention to detail

Multi-tasking

Customer service

Job description

Job Reference Number

43043

Employment Type

Full-Time Onsite

Segment

Corrections

Brand

Summit

Location

Calvert County Detention Center, MD

The Role at a glance

We are looking to bring an experienced cook supervisor to our [Segment] team in [City]. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for

Must-haves:

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Where you'll be working

To be determined by recruiter

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.