COOK SUPERVISOR

The GEO Group, Inc.; Pompano Beach (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Paid Time Off

Health Insurance

401(k) Matching

Tuition Reimbursement

Job summary

The GEO Group, Inc. in Pompano Beach, Florida is hiring for a Food Services Manager. This role requires overseeing food preparation and training inmate workers. Responsibilities include managing quality assurance of food and supplies, maintaining production records, and ensuring compliance with safety measures. A high school diploma is required, and experience in food service is preferred. GEO provides comprehensive benefits to employees and emphasizes a supportive work environment.

Qualifications

• High School Diploma or equivalent required; college credits preferred.
• One year of experience in food production management in a relevant setting.
• Familiarity with facility recipes and safety protocols.

Responsibilities

• Prepare production/service documents for meals.
• Train and supervise inmate workers in food service.
• Ensure sanitation and safety standards are met.

Skills

Food Production Management

Communication Skills

Customer Relations

Education

High School Diploma or equivalent

College credits or technical training

Tools

Food Production Software

Job description

Equal Opportunity Employer

The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law.

Benefits Information

• Paid Time Off
• Paid Holidays
• 401(k) Matching
• Health Insurance
• Vision Insurance
• Life Insurance
• Health Savings Account
• Tuition Reimbursement
• Employee Discount
• Reduced Tuition Rates
• Disability Insurance
• Employee Assistance Program
• 401(k)
• Pet Insurance
• Dental Insurance
• Paid Training
• Flexible Spending Account

Overview

Are you looking for a career you can feel good about? We hire only those that strive to do their best. Join our family and experience the honor and recognition that comes with working for the industry's global leader in evidence-based rehabilitation.

Who We Are

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.

Why Work for GEO

• We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
• Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Responsibilities

Works well as a team member under the direction of the Food Services Manager. Responsible for preparation scheduling, and quality assurance of all foods and supplies. Monitors and maintains accurate production records. Individual must develop and practice leadership skills and the ability to supervise without intimidation. Responsible for inmate training programs, safety compliance, and monitoring equipment maintenance.

Primary Duties and Responsibilities

• Prepares the production/service documents for each meal. Copies next week's sheets as well as production/service record, service plan, tray assessment sheet, pre-preparation sheet, restricted diet invoice, daily sanitation record, and meal delivery records.
• Recipes are extended to the facility population requirements.
• Fills out the pre-preparation and inventory pull sheets before each meal.
• Carries out the orientation and training program for inmate workers.
• Adheres to the sanitation and safety program.
• Demonstrates good communication and human relation skills under the direction of the Food Service Manager.
• Assists the manager in maintaining a high level of good client relations.
• Performs other duties as assigned.

Qualifications

• High School Diploma or equivalent. College credits or technical training courses are preferred but not mandatory. Must be able to demonstrate the use and understanding of the facility's recipes, policies, and procedures. Must be able to communicate to all personnel the minimum production/service requirements of the job.
• One-year prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting will be helpful. Prior correctional food service training will be helpful but not mandatory.
• Ability to work with computers and the necessary software typically used by the department.