Cook Supervisor

Presbyterian Senior Living; Pennsylvania; On-site; Full time

Job summary

Join a large not-for-profit organization as a Cook Supervisor, preparing meals and managing dining service staff. The role ensures quality dining services while adhering to standards and regulations. Seeking motivated individuals with cooking and supervisory experience, preferably with seniors.

Qualifications

• High school diploma or equivalent required.
• Two years cooking experience and one year supervisory experience.
• Knowledge of sanitary food handling practices.

Responsibilities

• Prepares meals in accordance with planned menus.
• Supervises the dining services staff.
• Ensures cleanliness and sanitation of the work area.

Skills

Communication

Customer Service

Sanitary Food Handling

Technical Skills

Education

High school diploma or equivalent

Job description

Join to apply for the Cook Supervisor role at Presbyterian Senior Living.

Full-time Day

$16 - $18 / Hour

The Cook Supervisor is responsible for preparing food in accordance with current standards, guidelines, and regulations while ensuring that quality dining services are provided at all times and all company policies are followed.

Qualifications

• High school diploma or equivalent required
• Two years cooking experience, dining service production or related experience
• One year supervisory or management experience
• Prior experience working with seniors preferred
• Able to fully execute a recipe
• Knowledge of sanitary food handling practices and regulations related to the department
• Able to demonstrate technical skills
• Familiar with techniques of using standardized recipes
• Excellent communication and customer service skills

Responsibilities And Expectations

• Prepares meals and snacks in accordance with planned menus.
• Ensures that the meals and snacks served are palatable and appetizing in appearance.
• Complies with proper food handling procedures when preparing, holding, serving, and storing foods.
• Supervises the dining services staff.
• Responsible for cleanliness and sanitation of the work area.
• Responsible for safety of the kitchen work area.
• Assists Production Manager in maintaining proper levels of food inventory and supplies.
• Actively participates in the dining service Quality Assurance Program.

Presbyterian Senior Living is a large not-for-profit organization dedicated to providing compassionate, vibrant, and supportive communities and services to promote wholeness of body, mind, and spirit.