Cook Supervisor

Summit; Greenville (MS); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Voluntary UNUM offering for Accident,

Job summary

Summit in Greenville, MS is seeking an experienced cook supervisor to lead our correctional kitchen team. You will coordinate and supervise staff to ensure safe, high-quality meals in a fast-paced environment.

The role requires at least one year of culinary experience, strong leadership, and a focus on sanitation, portion control, and meal timing. This full-time onsite position offers medical, vision, and a 401(k) plan, among other benefits.

Qualifications

• At least one year of culinary experience in a high-volume setting.
• Combines knowledge of proper culinary methods, techniques and standards.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team and providing friendly customer service.

Responsibilities

• Instruct and train staff in food service and sanitation, ensuring timely meals and high quality.

Skills

Culinary experience

Team supervision

Customer service

Attention to detail

Multitasking

Culinary methods knowledge

Job description

Requisition ID41717-Posted08/22/2026-Corrections-United States-Full-Time

Job Reference Number: 41717
Employment Type:Full-Time,Onsite
Segment: Corrections
Brand: Summit
Location: Washington County Regional CF, MS

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional team in Greenville, MS. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Compensation Range

$16.00 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.