COOK SUPERVISOR

The GEO Group, Inc.; Florence (AZ); On-site; USD 42,000 - 56,000; Full time

Job summary

The GEO Group, Inc. is seeking a Food Services Manager to oversee meal preparation, scheduling, and quality assurance across all food and supplies in our facility. You will lead kitchen operations, manage production records, and ensure safety and compliance with menus and dietary guidelines.

Requirements include a high school diploma, a valid Arizona driver's license, and ability to operate food service software. Prior experience in food production in a large setting is helpful.

Qualifications

• High School Diploma or equivalent is required.
• Must be able to communicate to all personnel the minimum production/service requirements of the job.
• Ability to work with computers and the necessary software typically used by the department.

Responsibilities

• Prepare production/service and preparation/inventory documents before each meal.
• Oversee records such as service plan, tray assessments, restricted diets, daily sanitation, and meal delivery.
• Carry out orientation and training for inmate workers.
• Ensure safety compliance and monitor equipment maintenance.

Skills

Communication skills

Computer literacy

Safety compliance

Education

High School Diploma or equivalent

Tools

Facility software

Job description

Equal Opportunity Employer

Overview

Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.

Who We Are:

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.

Why Work For GEO:

• We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.


• Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Benefits Information

Full-time employees will enjoy a competitive benefits package with options for you and your family including:

• Paid Time Off


• Paid Holidays


• 401(k) Matching


• Health Insurance


• Vision Insurance


• Life Insurance


• Health Savings Account


• Tuition Reimbursement


• Employee Discount


• Reduced Tuition Rates


• Disability Insurance


• Employee Assistance Program


• 401(k)


• Pet Insurance


• Dental Insurance


• Paid Training


• Flexible Spending Account

The compensation and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law.

Responsibilities

Your Main Tasks:

Working Alongside Our Food Services Manager, You'll Be Responsible For Preparation Scheduling And Quality Assurance Across All Our Food And Supplies. With Us, You Will:

• Prepare production/service and preparation/inventory documents before each meal.


• Oversee additional records such as service plan, tray assessments, restricted diets, daily sanitation, and meal delivery.


• Carry out the orientation and training program for inmate workers.


• Ensure safety compliance and monitor equipment maintenance.

Minimum Requirements:

• High School Diploma or equivalent.


• Must possess a valid Arizona State driver's license.


• Must be able to demonstrate the use and understanding of the facility's recipes, policies, and procedures.


• Must be able to communicate to all personnel the minimum production/service requirements of the job.


• One-year prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting will be helpful.


• Prior correctional food service training will be helpful but not mandatory.


• Ability to work with computers and the necessary software typically used by the department.

Physical Requirements:

• Frequently: Lift or carry and push/pull up to 60 lbs.; sit.


• Occasionally: Lift, carry, push/pull up to 60 lbs. (sometimes more); bend, stoop, reach above shoulder level, climb, walk, and stand.

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