Cook - Sugar Valley Lodge

The Nutrition Group; Alabama; On-site; USD 10,000 - 60,000; Full time

Job summary

The Nutrition Group seeks a Cook for their Sugar Valley Lodge location. This role involves preparing meals for local homes and organizations while ensuring food safety practices are followed. The ideal candidate will have a culinary background and strong communication skills, offering a full-time position with daylight hours and no weekends or evenings.

Benefits

Holidays Off

PTO

401 K

Qualifications

• Culinary or Food Service Experience required.
• Ability to read labels and recipes.
• Must pass background checks and obtain clearances.

Responsibilities

• Prepare food and meals for various local institutions.
• Organize stockroom, cooler, and freezer effectively.

Skills

Food Service Experience

Interpersonal Skills

Communication Skills

Basic Math

Job description

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This range is provided by The Nutrition Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$11.00/hr - $13.50/hr

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

About The Job

The Nutrition Group has an open position of Cook at a local production kitchen.

Duties May Include

• Food and meal preparation for local homes, senior citizen centers, schools, head start centers and daycare facilities.
• Stockroom, cooler and freezer organization including assisting with putting orders away.
  
  

Qualifications

• Culinary or Food Service Experience
• Excellent interpersonal and communication skills
• Ability to read labels, recipes, and do basic math
• Must obtain clearances and pass criminal background checks
• Follow HACCP and Health Department guidelines.
  
  

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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