Cook - State Farm Arena

Compass Group USA; Atlanta (GA); On-site; USD 18,752 - 26,708; Part time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a part-time food service worker in Atlanta to prepare and serve meals in accordance with federal, state, and company standards. The role requires the ability to follow recipes, prep ingredients, and cook to established standards while maintaining cleanliness and food safety.

The position offers a pay rate of $16.50 per hour with afternoon, night and weekend availability. Must be able to work all Hawks home games and support a high-volume kitchen environment.

Qualifications

• 1 year or more experience in foodservice.
• Ability to follow recipes and prep ingredients.
• Cook dishes to company standards.
• Work efficiently under pressure and maintain cleanliness.
• Practice proper food safety.
• Strong time management and communication skills.

Responsibilities

• Prepares high-quality food items according to recipes to meet production and service schedules.
• Serves meals or prepares for delivery with correct portions and temperatures.
• Maintains cleanliness and safe food-handling procedures in storage and kitchen.
• Operates kitchen equipment and assists in planning and record keeping.
• Assists in ordering and receiving of all food and supplies.
• Reports maintenance issues and participates in safety meetings.
• Maintains professional relationships with coworkers and customers.
• Follows HACCP standards and company policies.

Skills

1 year in foodservice

Follow recipes

Prep ingredients

Cook to standards

Work under pressure

Maintain cleanliness

Food safety awareness

Time management

Communication skills

Stand/walk required

Job description

Select how often (in days) to receive an alert:

Pay Rate:$16.50. This is not tipped position.

Schedule:Part time schedule; event based. Afternoon, nights, and weekends availability preferred. Must be able to work all Hawks home games.

Requirements:The ideal candidate will have 1 year or more experience in foodservice. Ability to follow recipes, prep ingredients, and cook dishes to company standards. Must be able to work efficiently under pressure, maintain cleanliness, and practice proper food safety.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely.

Job Summary

Summary:Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Qualifications

• Ability to follow recipes, portion guidelines, and prep list accurately
• Understand of cooking techniques, food safety, and kitchen equipment
• Excellent time management and communication skills
• Ability to stand, walk, stoop, kneel, crouch, or crawl.
• React with physical and mental alertness in emergency situations.
• Demonstrate physical stamina and agility required to be mobile for long periods of time throughout the day.
• Lift/move materials and equipment up to 50 pounds