Cook - St. Augustine Hunger Center & Bishop Cosgrove Center

Ccdocle; Cleveland (OH); Hybrid; USD 44.083.000 - 49.594.000; Vollzeit

Benefits dieser Stelle

Tuition Reimbursement

Career Planning and Development

And more!

Zusammenfassung

Catholic Charities, Diocese of Cleveland is seeking a Service Worker to coordinate food preparation, order supplies, and support kitchen operations on-site in Cleveland. You will help prepare meals for clients and monitor sanitation and safety.

The role requires a high school diploma and 1–3 years in food service, good communication skills, and a valid Ohio driver license if driving is needed. Tuition reimbursement and career development are offered as part of our commitment to staff.

Qualifikationen

• Combination of education and experience normally represented by a High School Diploma or equivalent and one to three years related professional experience.
• Must be at least 21 years of age at the time of hire if driving is warranted.
• Experience in food handling and preparation, kitchen management, and menu planning. Knowledge of recognized methods and skills in provision of good nutrition desired.
• Ability to monitor allocated food budget.
• Must have good oral, written, and interpersonal communication skills.
• Must be able to form good working and therapeutic relationships.

Aufgaben

• Prepare meals for clients.
• May plan monthly/weekly menus and submit to dietitian/program director for review and approval.
• May purchase food and dietary supplies.
• May submit food/dietary receipts/invoices to the director or designated representative as appropriate.
• Supervise kitchen, dining room, and food storage areas as to cleanliness and sanitation, including all food preparation equipment.
• Supervise clients/volunteers assisting in these area activities where necessary.
• May update related documents, such as dietary handbooks, nutrition literature, database demographics, food surveys, etc., as needed.
• May complete/review client food surveys including assessment with each new client.
• Meet weekly or as scheduled with dietitian/supervisor.
• Attend all meetings as directed.
• Perform other duties as assigned or directed.

Kenntnisse

Communication skills

Driver's license

MS Office

Ausbildung

High School Diploma or equivalent

Tools

Microsoft Office

Jobbeschreibung

Job Category: Service Worker

Requisition Number: COOKS002970

• Posted : September 10, 2026
• Full-Time
• On-site
• Rate : $16.50 USD per hour

Locations

Showing 1 location

Cleveland, OH 44113, USA

Description

If you are a compassionate and dedicated person looking for an opportunity to make a difference in society, we encourage you to apply. Catholic Charities isn’t just an organization that provides help to those in need in our communities—it’s a place where employees are encouraged to live purpose driven lives, professionally and personally. Join our team as we provide help and create hope for those in need.

At Catholic Charities, we serve everyone, regardless of belief or background, and we employ qualified individuals who commit to our mission with the goal of transforming lives for the better. One need not be Catholic to join our workforce nor to access our services.

• Tuition Reimbursement
• Career Planning and Development
• And more!

Basic Function:

Under administrative supervision, coordinate and implement food preparation and kitchen services and activities. Order food and supplies, prepare related documentation, monitor and evaluate provided services. In certain program locations, may be required to supervise assigned clients/volunteers in food service activities.

Responsibilities:

• Under direction ensure that the activities of this program and relevant programs are consistent with the mission, vision, and values of Catholic Charities, Diocese of Cleveland.
• Prepare meals for clients.
• May plan monthly/weekly menus and submit to dietitian/program director for review and approval.
• May purchase food and dietary supplies.
• May submit food/dietary receipts/invoices to the director or designated representative as appropriate.
• Supervise kitchen, dining room, and food storage areas as to cleanliness and sanitation, including all food preparation equipment.
• Supervise clients/volunteers assisting in these area activities where necessary.
• May update related documents, such as dietary handbooks, nutrition literature, database demographics, food surveys, etc., as needed.
• May complete/review client food surveys including assessment with each new client.
• Meet weekly or as scheduled with dietitian/supervisor.
• Attend all meetings as directed.
• Perform other duties as assigned or directed.

Working Conditions and Physical Demands

• Travel throughout service area may be required for transporting food from food bank;
• Must be able to stand throughout the course of the day. Must be able to walk, bend, climb, reach, navigate stairs on a frequent basis at work site for stocking shelves, lifting, cooking, clean up, and maintaining a safe environment;
• Reading, writing and finger dexterity to manage data entry, forms/documents, computer, food labels, and recipes required on a frequent basis;
• Tasks require visual perception and discernment for examining food condition, cooking, lifting, and cleaning up on constant basis;
• Measuring/assembling of ingredients at close distance to eye on an frequent basis;
• Eye hand coordination for chopping food, and moving hot items on an occasional basis;
• Repetitive hand motions, and grasping on a constant basis for transporting, lifting, cooking, and clean up;
• Hearing, talking, on a constant basis for communication with clients, volunteers, co-workers, taking direction from supervisor;
• Must be able to lift up to 30 lbs unassisted on a frequent basis for cooking, cleaning up, stocking shelves, moving kitchen appliances, pots and pans; up to 60 lbs on an occasional basis;

Requirements:

• Combination of education and experience normally represented by a High School Diploma or equivalent and one to three years related professional experience.
• Must be at least 21 years of age at the time of hire if driving is warranted.
• Experience in food handling and preparation, kitchen management, and menu planning. Knowledge of recognized methods and skills in provision of good nutrition desired.
• Ability to monitor allocated food budget.
• Must have good oral, written, and interpersonal communication skills.
• Must be able to form good working and therapeutic relationships.
• Good working knowledge of computers and Microsoft Office software preferred.
• Must have a valid Ohio Driver’s License and are subject to a Moving Vehicle Report (MVR) check through the Department of Motor Vehicles annually if driving is warranted. Any MVR grade of “unacceptable” is not permitted to operate a personal vehicle on behalf of Catholic Charities.
• Must provide a copy of driver’s license and have reliable means of transportation.
• Final applicant is required to be fingerprinted to complete background check.
• Applicants of Catholic Charities must provide three references; two professional (one must be a previous supervisor) and the third one can be personal.

Learn More about Catholic Charities and our Programs by visiting:

Catholic Charities is an equal opportunity employer.

Qualifications

Behaviors

Preferred

Enthusiastic

Shows intense and eager enjoyment and interest

Team Player

Works well as a member of a group

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Work-Life Balance

Inspired to perform well by having ample time to pursue work and interests outside of work

Self-Starter

Inspired to perform without outside help

Flexibility

Inspired to perform well when granted the ability to set your own schedule and goals

Education

Preferred

High School or better.

Experience

Preferred

1 year:

Cooking in a work setting

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.