Cook - Sports & Social Arlington

Xfinity Live!; Arlington (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A premier dining and entertainment venue in Arlington, Texas, is seeking a Cook to manage food preparation and ensure high-quality service. The ideal candidate has at least a year of experience in a fast-paced kitchen, culinary certification is preferred, and must possess strong communication and math skills. Responsibilities include maintaining cleanliness in the kitchen and restocking items as needed. As a part of the team, the Cook will help deliver an exceptional dining experience for guests.

Qualifications

• At least one year of cooking experience in a fast-paced kitchen.
• Ability to demonstrate knowledge of cooking techniques and recipes.
• Must have alcohol awareness certification or food handler card.

Responsibilities

• Prepare and cook orders for daily operations timely.
• Maintain cleanliness and sanitation in the kitchen.
• Advise supervisor on inventory and low stock items.

Skills

Culinary skills

Communication

Math skills

Education

Culinary certification

Job description

Sports & Social Arlington, 1650 E Randol Mill Rd, Arlington, TX 76011, USA

The "ultimate fan clubhouse" for Rangers fans during home games, away games and all year‑round. A celebration of the Rangers heritage past, present and future, Rangers Republic will be a two‑level, 30,000 square foot, family‑friendly dining and entertainment venue that will allow fans unprecedented access to the Texas Rangers.

Cook Responsibilities include, but are not limited to:

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well‑organized work area, including but not limited to reach‑ins, walk‑ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

Cook Qualifications

• At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.