Cook - SportONE Parkview Icehouse

The Sports Facilities Companies

Fort Wayne (IN)

On-site

USD 17,000 - 22,000

Part time

4 days ago
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Job summary

The Sports Facilities Companies' PSM Icehouse in Fort Wayne, IN is seeking a Cook to join our Food & Beverage team. The part-time, non-exempt role focuses on quality service and consistent kitchen operations, supporting daily prep and cooking in a fast-paced entertainment venue.

You will work with a championship level team dedicated to fun, fulfillment and service, with weekends and evenings required. Previous food-industry experience is preferred, and a positive, independent work style is

Qualifications

  • Understand and follow both oral and written instructions.
  • Must be available on weekends, nights, and some weekdays.
  • Must be able to work independently with minimal supervision.
  • Effective time management skills.
  • Prior experience in food industry preferred.

Responsibilities

  • Cook and prepare food.
  • Serves food in proper pre-determined portion sizes and at the correct temperature.
  • Maintains appearance of all equipment and serving counters.
  • Maintains inventory in the stock room.
  • Cleans kitchen area before and after business hours.
  • Scrubs, sanitizes, and stores pots and pans, utensils, and dishes.
  • Additional tasks assigned by management.

Skills

Understand instructions
Weekend availability
Independent work
Time management
Food industry experience

Job description

PSM Icehouse is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Fort Wayne, IN. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

COOK - PSM Icehouse
SPI SFM, LLC

LOCATION: Fort Wayne, IN

DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE MANAGER
STATUS: PART-TIME (NON-EXEMPT)
About The Company

PSM Icehouse is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Fort Wayne, IN. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. PSM Icehouse is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

Position Summary

The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
  • Cook and prepare food
  • Serves food in proper pre-determined portion sizes and at the correct temperature
  • Maintains appearance of all equipment and serving counters
  • Maintains inventory in the stock room
  • Cleans kitchen area before and after business hours
  • Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
  • Additional tasks assigned by management
Minimum Qualifications
  • Understand and follow both oral and written instructions
  • Must be available on weekends, nights, and some weekdays
  • Must be able to work independently with minimal supervision
  • Effective time management skills
  • Prior experience in food industry preferred
Working Conditions And Physical Demands
  • Must be able to lift up to 40 pounds
  • Able to tolerate extreme temperatures
  • Significant standing, walking, lifting, carrying, pushing, and/or pulling
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