Cook- South Branch Smokehouse

Taylor Hospitality; West Virginia; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in the hospitality industry as a Cook at the South Branch Smokehouse. You will craft authentic Texas-style BBQ with a West Virginia twist, ensuring high standards of food quality and presentation. We seek passionate individuals who thrive in a fast-paced kitchen environment and are committed to delivering exceptional dining experiences.

Qualifications

• Previous kitchen experience preferred, but attitude is key.
• Understanding of food safety and sanitation procedures.

Responsibilities

• Prepare and cook BBQ dishes including brisket and ribs.
• Maintain a clean and sanitary work environment.
• Communicate effectively during peak hours.

Skills

Knife skills

Interpersonal skills

Cooking techniques

Job description

Can you flip, chop, and season like it's second nature? Are you part chef,part fire whisperer, and 100% flavor fanatic?

At the South Branch Smokehouse, we don't just cook - we craft slow-smoked, soul satisfying meals that bring people together. If you have a passion for bold seasoning and meat that falls off the bone, we want you behind the line!

At the Smokehouse, cooks play a pivital role in delivering authentic Texas-style BBQ with a West Virginia twist. Our Cooks not only prepare and design decadent dishes for our guests, but also provide an exceptional and unforgettable experience!

Compensation: $13.00 per hour

What You'll Be Doing:

• Prepare and cook a variety of BBQ dishes including brisket, ribs, pulled pork, and scratch-made sides following established recipes and quality standards.
• Maintain a clean and sanitary work environment.
• Follow all health regulations and proper food handling procedures.
• Receive, store, and rotate food and supplies.
• Monitor ingredient levels and communicate with team to avoid shortages.
• Work efficiently with kitchen staff to ensure timely and consistent food service.
• Communicate effectively during peak hours to keep the kitchen running smoothly.
• Ensure food is prepared to the restaurant’s high standards for taste, presentation, and portioning.
• Adapt to feedback and work to continually improve.

What We're Looking For:

• Knife skills, kitchen hustle, and love for the flame!
• Cooks that understand that low and slow wins the race, even in a fast-paced environment.
• Previous experience in the kitchen setting is highly preferred, but attitude is everything.
• Familiarity with various cooking techniques, including grilling, smoking, and sauteing.
• Understanding and adherence to food safety and sanitation procedures.
• Capability to work in a fast-paced environment, especially during peak hours.
• Strong interpersonal skills to collaborate effectively with kitchen and front-of-house staff.
• Commitment to maintaining high standards of food quality and presentation.

Additional Information:Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.Up to Par ManagementandTaylor Hospitalityare Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company:Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.