COOK - SILVER BLUFF VILLAGE

Liberty Health; Canton (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook for their vibrant community. This role involves preparing meals for residents and staff, ensuring high standards of food safety and sanitation. You'll follow planned menus, manage cooking schedules, and create delicious meals that cater to special diets. If you have a passion for cooking and a commitment to quality service, this is a fantastic opportunity to make a difference in the lives of others while working in a supportive and rewarding environment.

Qualifications

• Must be 18 or older with a High School Diploma or equivalent.
• Ability to operate kitchen equipment safely and efficiently.

Responsibilities

• Prepare food for residents and staff meals, including special events.
• Maintain cleanliness of kitchen and dining areas.

Skills

Food Preparation

Sanitation Practices

Recipe Adherence

Time Management

Education

High School Diploma or equivalent

Tools

Cooking Equipment

Utensils

Job description

Join to apply for the COOK - SILVER BLUFF VILLAGE role at Liberty Health

At Liberty Healthcare and Rehabilitation Services, we promote a challenging but rewarding environment with a focus on caring and compassion.

Job Description

1. Follow planned menus.
2. Prepare food for resident and staff meals, including special events.
3. Plan cooking schedules to ensure food is ready to serve on time.
4. Cook food according to tested recipes and guidelines.
5. Prepare desserts, pastries, breads, and salads.
6. Carve meats in required portions.
7. Prepare food for special diets.
8. Serve food attractively and timely in proper utensils, hot or cold as required.
9. Prepare trays for patients not dining in the room.
10. Take requests for extra servings.
11. Clear and clean tables after meals.
12. Wash, rinse, and sanitize pots, pans, and utensils; assist with cleaning as needed.
13. Maintain cleanliness of stove, sinks, cabinets, and equipment.
14. Keep the department clean and sanitized, including sweeping, mopping, and garbage removal.
15. Use sanitary methods for handling, preparing, and serving food.
16. Assist with other dietary duties, including paperwork.
17. In the absence of the Dietary Director, assume responsibility for the department and staff, including finding replacements if needed.

Job Requirements

1. Must be 18 or older with a High School Diploma or equivalent.
2. Required to purchase and wear a uniform.
3. Ability to operate equipment safely.
4. Use supplies economically.
5. Attend training and staff meetings as required.
6. Maintain neat appearance and good hygiene.
7. Follow all policies and procedures.

Visit www.libertyhealthcareandrehab.com for more info. Background checks and a drug-free workplace are required. EOE.