Cook - SIGN ON BONUS! - Legacy of Delano

Cura Hospitality; Delano (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

Cura Hospitality is seeking a Cook for The Legacy of Delano Senior Living Community. The role involves food preparation, serving, and ensuring quality standards while providing excellent customer service. With a $500 sign-on bonus and flexible schedules, this position offers a great opportunity to join a committed team in a supportive environment.

Benefits

Paid Meals and Uniforms provided

Medical, Vision, and other insurance options

Tuition Reimbursement

Discount Program

Employee Assistance Program

401(k)

Sick and Holiday Pay (9 paid holidays)

Qualifications

• Preferred prior cooking experience in institutional settings with high-volume, scratch cooking.
• Ability to stand, walk, bend, and lift objects weighing 30-50 pounds.
• Authorized to work in the U.S.

Responsibilities

• Prepare, serve, and distribute food while ensuring excellent customer service.
• Work in various departments such as tray line, dish room, cafeteria, and storeroom.
• Ensure proper portion control, temperature, and presentation of food.

Skills

Cooking experience

Customer service

Ability to follow instructions

Job description

Cook - SIGN ON BONUS! - Legacy of Delano

Join Cura Hospitality as a Cook at The Legacy of Delano Senior Living Community in Delano, MN. We are offering a $500 SIGN-ON BONUS.

Schedule: Four 12-hour shifts with 3 days off! No late-night shifts, flexible schedules, and paid weekly with overtime available.

• Paid Meals and Uniforms provided

About Cura Hospitality

We are committed to doing good by serving healthy, delicious food and making a positive impact on our communities and environment. Part of Elior North America, with over 50 years of experience and 15,000 team members, we value our employees and offer growth opportunities.

Position Summary

The Cook prepares, serves, and distributes food while ensuring excellent customer service. Tasks include food preparation, following safety policies, and maintaining quality standards.

Job Duties

• Work in various departments such as tray line, dish room, cafeteria, and storeroom
• Ensure proper portion control, temperature, and presentation of food
• Set up workstations with ingredients and equipment
• Prepare ingredients (chopping, peeling, etc.)
• Perform other duties as assigned

Benefits

• Medical, Vision, and other insurance options
• Tuition Reimbursement
• Discount Program
• Employee Assistance Program
• 401(k)
• Sick and Holiday Pay (9 paid holidays)

Minimum Qualifications

• Preferred prior cooking experience in institutional settings with high-volume, scratch cooking
• Ability to stand, walk, bend, and lift objects weighing 30-50 pounds
• Pass a pre-employment background check
• Ability to read, write, speak, and understand English and follow instructions
• Authorized to work in the U.S.

Cura Hospitality is an equal opportunity employer. Qualified applicants will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.