Cook/Server (Part-Time) - Legacy at Southpointe

Navion Senior Solutions; Greenville (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

Navion Senior Solutions is seeking part-time cooks for The Legacy of Southpointe, a premier Assisted Living and Memory Care Community. Join a dedicated team to deliver top-notch food service while enhancing resident satisfaction. Ideal candidates will have culinary skills and a passion for service.

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

PTO for full time positions

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

Qualifications

• One year job related experience including food preparation and therapeutic diets.
• Maintains a current ServSafe certificate or able to participate in training.

Responsibilities

• Ability to prepare palatable foods that are appetizing in appearance.
• Knowledge of safety and sanitary requirements.

Skills

Food Preparation

Teamwork

Sanitation Knowledge

Education

High School diploma or GED

Culinary Apprenticeship

Job description

The Legacy of Southpointe, a community of Navion Senior Living, is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

This is a Part-Time opportunity for YOU to join our team!

The Legacy of Southpointe has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• High School diploma or GED accepted
• A culinary apprenticeship or training is preferred
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
• Must be 16 years or older.
• Three years’ experience in a healthcare, hospitality or service environment preferred
• Culinary arts experience preferred
• CPR & First-Aid certifications preferred
• Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
• Ability to work well with others and promote a team environment

Responsibilities

• Ability to prepare palatable foods that are appetizing in appearance
• Knowledge of safety and sanitary requirements
• Ability to learn basic tasks and follow written and verbal instructions
• Pleasant, friendly and helpful at all times ensuring proper and timely service
• Well-groomed and ability to follow dress requirements

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• PTO for full time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Career Advancement Opportunities

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