Senior Living Kitchen Lead Cook

StoryPoint Group; Carmel (IN); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental and vision coverage

401(k)

Income protection

Work-life benefits

Job summary

CommonSail Investment Group is seeking a Cook to prepare food for residents, guests, and staff in our senior living communities. You will cook according to menus and recipes, plate with precision, and maintain a clean, organized kitchen environment.

Qualified candidates bring a high school diploma or equivalent and at least 3 years of line cook experience, plus strong communication. The role involves standing long hours and collaborating with a supportive team in a rewarding setting.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Promotes positive public relations with residents, family members, and guests.

Skills

Good communication

Education

High School diploma or equivalent/technical school

3 years line cook experience

Job description

CommonSail Investment Group is seeking a Cook to prepare food for residents, guests, and staff in our senior living communities. You will cook according to menus and recipes, plate with precision, and maintain a clean, organized kitchen environment.

Qualified candidates bring a high school diploma or equivalent and at least 3 years of line cook experience, plus strong communication. The role involves standing long hours and collaborating with a supportive team in a rewarding setting.