Cook — Senior Living Kitchen: Grill, Prep & Plate

Allegheny Place

United States

On-site

USD 22,041 - 30,307

Full time

14 days+

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Benefits offered by this job

Competitive pay
Early wage access
Flexible scheduling
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid time off
Holidays
401(k)
Employer match
Training program
Uniforms
Employee Assistance Program
Volunteer time off
Wellness benefits

Job summary

Allegheny Place is seeking a dedicated cook to prepare hot and cold menu items across grill, sauté, salad-bar and service line. You will ensure proper preparation, portioning and serving according to menu cycles and standardized recipes.

You will taste and assess food quality, maintain safety standards, and work weekends as required. Previous senior living kitchen experience preferred and strong organizational and communication skills are essential.

Qualifications

  • Previous experience in Senior Living preferred.
  • Experience with production methods, portion control and food handling safety required.
  • Great organizational skills.
  • Strong communication skills.
  • Attention to detail and presentation of food product is required.
  • Must be able to work weekends.

Responsibilities

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad‑bar and on the service line.
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes.
  • Taste and prepare food to determine quality and palatability.

Skills

Organizational skills
Communication skills
Attention to detail
Weekend availability

Job description

Allegheny Place is seeking a dedicated cook to prepare hot and cold menu items across grill, sauté, salad-bar and service line. You will ensure proper preparation, portioning and serving according to menu cycles and standardized recipes.

You will taste and assess food quality, maintain safety standards, and work weekends as required. Previous senior living kitchen experience preferred and strong organizational and communication skills are essential.

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