Cook (Seasonal)_Park

Morgan's; San Antonio (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Morgan's is looking for a Cook to join their team in San Antonio, Texas. This role involves preparing and cooking a variety of menu items while ensuring adherence to food safety standards and quality presentation. You will work in a fast-paced kitchen environment, supporting both daily operations and special events.

Applicants should have a high school diploma, culinary experience, and robust skills in food safety and communication. The position requires flexibility in scheduling and the ability to handle the demands of a commercial kitchen.

Qualifications

• Previous experience in a commercial kitchen or food service preferred.
• Understanding of food safety and proper food handling techniques.
• Able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook food items according to standardized recipes.
• Maintain cleanliness and sanitation standards in kitchen areas.
• Collaborate with kitchen staff for efficient food service operations.
• Support catering team for food prep and execution for events.

Skills

Bilingual in English and Spanish

Experience in high-volume food preparation

Basic knife skills

Strong communication skills

Organizational skills

Education

High school diploma or equivalent

Texas Food Handler Certification

Job description

About Morgan’s Wonderland

Morgan’s Wonderland is a unique, inclusive theme park designed with individuals of all abilities in mind. We provide exceptional guest experiences that foster joy, community, and accessibility for all.

Position Summary

The Cook is responsible for preparing and cooking a variety of menu items according to established recipes and food safety standards. The role involves ensuring high‑quality food presentation, maintaining a clean and organized work environment, and supporting overall food service operations in a fast‑paced setting.

Key Responsibilities

• Prepare and cook food items according to standardized recipes and portion control guidelines
• Maintain cleanliness and sanitation standards in all kitchen areas, including food prep, storage, and equipment
• Follow food safety procedures in accordance with local, state, and federal regulations
• Work collaboratively with other kitchen and service staff to ensure efficient food service operations
• Set up and stock workstations before shifts and break down stations at closing
• Monitor food quality, temperatures, and presentation for consistency and compliance
• Assist with receiving, labeling, and storing deliveries properly
• Maintain inventory of food items and communicate supply needs to the supervisor
• Support the catering team with food prep and execution for special events as needed

Requirements

• High school diploma or equivalent required
• Previous experience in a commercial kitchen or food service setting preferred
• Valid Texas Food Handler Certification (or willingness to obtain upon hire)
• Understanding of food safety, cross‑contamination, and proper food handling techniques
• Ability to read and follow recipes and instructions with attention to detail
• Strong communication and organizational skills
• Able to lift up to 50 pounds, stand for extended periods, and work in hot or fast‑paced environments
• Availability to work flexible hours, including weekends, holidays, and evenings
• Background check and drug test required upon employment offer

Desired Skills

• Bilingual in English and Spanish a plus
• Experience in high‑volume food preparation and catering environments
• Basic knife skills and understanding of commercial kitchen equipment
• Ability to adapt to changing menus or guest needs with professionalism and positivity

Working Conditions

The working conditions described herein are representative of those an employee encounters while performing the essential functions of the position. Reasonable accommodation may be made to enable individuals with disabilities to perform essential job functions. The Cook will work in a commercial kitchen environment which includes exposure to heat, steam, and noise. The role requires standing, walking, lifting, and repetitive motions for extended periods of time. This position may also involve outdoor event support and occasional work in various weather conditions.

Morgan’s Wonderland is an equal opportunity employer and welcomes candidates from all backgrounds and abilities to apply. Morgan’s Wonderland is an equal opportunity employer. All qualified employees and applicants will receive consideration for employment without regard to race, color, religion, sex, age, pregnancy, marital status, national origin, citizenship status, disability, military status, sexual orientation, genetic predisposition or carrier status or any other legally protected characteristic.