Cook (Seasonal)_Park

Morgan’s Wonderland; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A unique, inclusive theme park in San Antonio is looking for a motivated Cook to join its Food & Beverage team. The Cook will prepare and cook a variety of menu items while ensuring high-quality food presentation and maintaining a clean work environment. Candidates should have a high school diploma and preferably previous experience in a food service setting. Bilingual skills in English and Spanish are a plus. The position involves flexible hours, including weekends and holidays.

Qualifications

• High school diploma or equivalent required.
• Previous experience in a commercial kitchen or food service setting preferred.
• Valid Texas Food Handler Certification (or willingness to obtain upon hire).
• Ability to follow recipes and instructions with attention to detail.
• Able to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and cook food items according to standardized recipes.
• Maintain cleanliness and sanitation standards in the kitchen.
• Follow food safety procedures and regulations.
• Collaborate with kitchen and service staff for efficient operations.
• Stock workstations before shifts and assist with inventory.

Skills

Food safety understanding

Communication skills

Organizational skills

Bilingual (English and Spanish)

Education

High school diploma or equivalent

Texas Food Handler Certification

Tools

Commercial kitchen equipment

Job description

Description

REPORTS TO: Revenue Supervisor

DEPARTMENT: Revenue

ABOUT US:

Morgan’s Wonderland is a unique, inclusive theme park designed with individuals of all abilities in mind. We are proud to provide exceptional guest experiences that foster joy, community, and accessibility for all. As part of our Food & Beverage team, you’ll help serve delicious meals in a safe, clean, and welcoming environment that reflects our mission of inclusion and excellence.

POSITION SUMMARY:

The Cook is responsible for preparing and cooking a variety of menu items according to established recipes and food safety standards. This individual will ensure high-quality food presentation, maintain a clean and organized work environment, and support the overall food service operation in a fast‑paced setting. The ideal candidate thrives in a team‑oriented environment and consistently delivers outstanding service to our guests.

KEY RESPONSIBILITIES:

• Prepare and cook food items according to standardized recipes and portion control guidelines
• Maintain cleanliness and sanitation standards in all kitchen areas, including food prep, storage, and equipment
• Follow food safety procedures in accordance with local, state, and federal regulations
• Work collaboratively with other kitchen and service staff to ensure efficient food service operations
• Set up and stock workstations before shifts and break down stations at closing
• Monitor food quality, temperatures, and presentation for consistency and compliance
• Assist with receiving, labeling, and storing deliveries properly
• Maintain inventory of food items and communicate supply needs to the supervisor
• Support the catering team with food prep and execution for special events as needed

Requirements

MANDATORY AND DESIRED QUALIFICATIONS/EDUCATION AND TRAINING:

• High school diploma or equivalent required
• Previous experience in a commercial kitchen or food service setting preferred
• Valid Texas Food Handler Certification (or willingness to obtain upon hire)
• Understanding of food safety, cross‑contamination, and proper food handling techniques
• Ability to read and follow recipes and instructions with attention to detail
• Strong communication and organizational skills
• Able to lift up to 50 pounds, stand for extended periods, and work in hot or fast‑paced environments
• Availability to work flexible hours, including weekends, holidays, and evenings
• Background check and drug test required upon employment offer

DESIRED SKILLS:

• Bilingual in English and Spanish a plus
• Experience in high‑volume food preparation and catering environments
• Basic knife skills and understanding of commercial kitchen equipment
• Ability to adapt to changing menus or guest needs with professionalism and positivity

WORKING CONDITIONS:

The working conditions described herein are representative of those an employee encounters while performing the essential functions of the position. Reasonable accommodation may be made to enable individuals with disabilities to perform essential job functions.

The Cook will work in a commercial kitchen environment which includes exposure to heat, steam, and noise. The role requires standing, walking, lifting, and repetitive motions for extended periods of time. This position may also involve outdoor event support and occasional work in various weather conditions.

Morgan’s Wonderland is an equal opportunity employer and welcomes candidates from all backgrounds and abilities to apply. We appreciate your interest in joining our team and will contact selected applicants for interviews.

Morgan’s Wonderland is an equal opportunity employer. All qualified employees and applicants will receive consideration for employment without regard to race, color, religion, sex, age, pregnancy, marital status, national origin, citizenship status, disability, military status, sexual orientation, genetic predisposition or carrier status or any other legally protected characteristic.