Cook (Seasonal)

The Boston Beer Company; Village of Walden (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at an innovative cider house where you'll craft exceptional dishes that perfectly complement a variety of beverages. As a Cook, you'll be at the heart of the kitchen, ensuring that food orders are prepared with precision and flair. Your role will involve following recipes, managing food costs, and maintaining a clean and safe working environment. This position offers a unique opportunity to work in a dynamic setting that values creativity and teamwork. If you're passionate about culinary arts and eager to contribute to a thriving kitchen, this is the perfect opportunity for you.

Benefits

Health and wellness program

Free Financial Coaching

BBC Coworker Relief Fund

Qualifications

• 1 year of culinary/kitchen experience in a high-volume establishment preferred.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Prepare and set up food for all stations according to specifications.
• Maintain awareness of kitchen equipment and food levels.

Skills

Culinary Skills

Recipe Execution

Food Safety Knowledge

Communication Skills

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

We are currently hiring a Cook at Angry Orchard Cidery in Walden, NY.

Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and waste through proper labeling, storing, and rotating of all food.

What You'll Brew:

• Follow recipes to timely fill food orders of consistent taste, quality, and presentation.
• Prepare and set up food for all stations according to par sheet specifications; provide feedback to kitchen management about the effectiveness of existing pars.
• Support kitchen management's efforts to control food costs by proper rotating, storing, labeling, and preparing of all food.
• Maintain awareness of kitchen equipment, food levels, etc., and advise kitchen management of any concerns or outages.
• Foster positive working relationships and good communication within the kitchen team and with other restaurant teams.
• Enforce and adhere to all safety regulations as required by the position and the company's safety program.
• Enforce and adhere to all sanitation initiatives as required by the position and the company's sanitation program; ensure all checklists are completed within prescribed timeframes.

What Ingredients You'll Bring:

Minimum Qualifications:

• High School Diploma or GED
• 1 year of culinary/kitchen experience (high-volume establishment preferred)
• Working knowledge of executing recipes
• Ability to lift up to 50 lbs, sometimes repeatedly
• Regular walking and standing for long periods (up to 11 hours a day) on concrete, metal, and grated surfaces
• Interface with computer systems with precision
• Ability to handle kitchen and service equipment

Level:

10

In accordance with pay transparency laws, the pay rate for this role if hired is $18.50 per hour. The starting pay depends on related experience, skillset, and location.

Our people are our most important “ingredient.” We hire the best talent and are committed to rewarding, developing, and retaining them. In addition to a generous 401(k) and more, Part-Time Boston Beer coworkers have access to the following perks*:

• Health and wellness program
• Free Financial Coaching
• BBC Coworker Relief Fund

*Talk to your recruiter about eligibility.

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act.

Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. Applicants who wish to request accommodation during the application process can contact [e-mail] for assistance.