Cook (School Age/Youth) NA-04

U.S. Army; Missouri; On-site; USD 30,000 - 40,000; Full time

Job summary

The U.S. Army is seeking a qualified individual for a food service position at Fort Leonard Wood School Age Center. Responsibilities include food preparation, maintaining sanitation, and supporting cooking clubs. Candidates should be physically prepared for the demands of kitchen work and possess effective communication skills. A commitment to following safety protocols and completing ongoing training is essential.

Benefits

NAF benefits package

Leave accrual

Qualifications

• Relevant work experience with professional kitchen appliances and equipment.
• Ability to communicate effectively in English, both verbally and in writing.
• Ability to lift and carry up to 40 lbs regularly.

Responsibilities

• Assist in planning and implementing a comprehensive food service program.
• Prepare food following sanitation procedures.
• Serve as a consultant to youth cooking clubs.

Skills

Communication

Lifting and carrying

Tools

Professional kitchen appliances

Job description

This position is located at Fort Leonard Wood School Age Center.

This position is eligible for the NAF benefits package and leave accrual.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

• Assist in planning and implementing a comprehensive food service program following USDA Child and Adult Care Food Program (CACFP) policies and procedures.
• Prepare food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
• Follow sanitation procedures when handling food.
• Disassemble, clean, and reassemble kitchen equipment, following safety protocols to prevent injury and equipment damage.
• Serve as a consultant to youth cooking clubs and health and fitness programs as required. Follow risk management procedures, including abuse prevention, identification, reporting, and accident prevention.

Requirements

• Must be at least 18 years old at the time of appointment.
• Must have a valid Social Security Card and set up Direct Deposit.
• Meet all qualification, eligibility, and physical requirements for this position.
• Have a current health assessment documenting good mental and physical health, free from communicable diseases, and up-to-date immunizations, including annual influenza vaccination.
• A one-year probationary period may be required.
• Complete annual training requirements and demonstrate on-the-job competence.
• May require working irregular hours, evenings, and weekends.
• Successfully pass employment verification (E-Verify).
• Work involves standing, walking, stooping, reaching, pushing, pulling, and bending.
• Must be able to lift or move objects up to 40 pounds unassisted, and occasionally over 40 pounds with assistance or equipment.
• Work is performed in kitchen environments that are well-lit but often hot and noisy, with exposure to steam, fumes, and odors, as well as temperature changes in refrigeration units.
• Complete at least 4 hours of initial food sanitation and safety training within 30 days of employment and annual refresher training of at least 4 hours.

Qualifications

• Relevant work experience with professional kitchen appliances and equipment.
• Ability to communicate effectively in English, both verbally and in writing.
• Ability to lift and carry up to 40 lbs regularly.