Cook Salad Prep - Part Time - La Posada at Pusch Ridge

La Posada at Park Centre, Inc; Oro Valley (AZ); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is looking for a passionate Cook Salad Prep to join their dynamic culinary team in a luxury retirement community. In this part-time role, you will create fresh, flavorful salads and cold dishes, ensuring the highest standards of taste and presentation. With a focus on quality and creativity, you'll thrive in a supportive environment that values your culinary talents. Enjoy competitive pay, paid time off, and a 401(k) with company match while contributing to an exceptional dining experience for residents and guests. If you have a passion for high-quality ingredients and teamwork, this opportunity is perfect for you.

Benefits

Competitive Pay

Paid Time Off (PTO)

401(k) with Company Match

Mileage Incentive Program

Qualifications

• 1+ years of experience in high-volume restaurant as Cook Salad Prep.
• Willingness to obtain ServSafe food safety certification.

Responsibilities

• Prepare fresh salads and cold dishes according to daily menus.
• Maintain cleanliness and organization of work areas and equipment.

Skills

Culinary Skills

Food Safety

Multi-tasking

Organization

Communication

Education

ServSafe Certification

Tools

Kitchen Equipment

Job description

Join Our Team as a Cook Salad Prep at La Posada at Pusch Ridge!

Are you a skilled and passionate culinary professional looking to be part of something truly special? Do you thrive in a high-end, upscale kitchen environment where quality, creativity, and excellence are valued? La Posada at Pusch Ridge, a brand-new luxury continuous care retirement community in Oro Valley, AZ, is looking for experienced Cooks Salad Prep to join our dynamic culinary team!

This is a part-time position, but flexibility is essential - shifts and days will vary based on operational needs.

In this role, you will work under the guidance of our Sous Chef, preparing fresh, flavorful, and beautifully presented salads and cold dishes. You will ensure that every meal meets the highest standards of taste, quality, and presentation, contributing to an exceptional dining experience for our residents and guests.

Why Join La Posada at Pusch Ridge?

At La Posada, we believe in fostering a supportive and inspiring work environment where employees feel valued and empowered. We offer:

• Competitive pay
• Paid Time Off (PTO)
• 401(k) with company match
• Mileage incentive program for employees commuting over 15 miles

What You’ll Do:

• Prepare fresh salads, dressings, and other cold food items based on daily menus and production charts.
• Ensure all ingredients are properly stored, prepared, and presented according to safety and sanitation standards.
• Operate, clean, and maintain kitchen equipment used in food preparation.
• Keep work and storage areas clean and organized, including sweeping, mopping, and sanitizing surfaces.
• Assist in setting up for special events and catering functions.
• Follow standardized recipes and preparation guidelines to maintain quality and consistency.
• Maintain accurate logbooks and records in accordance with Dining Service procedures.
• Attend staff meetings, training sessions, and in-service events as required.

What We’re Looking For:

• At least one year of experience in a high-volume restaurant setting as a Cook Salad Prep or similar role.
• ServSafe food safety certification (or willingness to obtain).
• Strong attention to detail with the ability to multi-task in a fast-paced kitchen.
• Excellent organizational skills and the ability to prioritize tasks efficiently.
• Good communication skills to collaborate with team members and provide outstanding service.
• Ability to work in a physically demanding environment, including standing for long periods and lifting up to 50 pounds.

If you have a passion for fresh, high-quality ingredients, take pride in your work, and want to be part of a team that values excellence, we’d love to hear from you!

Apply today and bring your culinary talents to La Posada at Pusch Ridge!