Cook, Part-time

AVI Foodsystems; Elyria (OH); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Immense training and growth

Competitive compensation

Job summary

A respected food service company in Elyria, Ohio, is seeking a part-time Cook to join their team. Responsibilities include ensuring a pleasant dining experience, cooking ingredients, and maintaining kitchen cleanliness. Ideal candidates will have at least 2 years of cooking experience, proficiency in food preparation, and excellent presentation skills. This position offers a family-oriented atmosphere with competitive compensation and health benefits for full-time members. No evenings, weekends, or holidays are required.

Qualifications

• 2 or more years of cooking experience, including food preparation.
• Strong knowledge of preparation techniques and safety practices.
• Exceptional presentation skills in food.
• Familiarity with kitchen equipment and appliances.
• High energy and a strong work ethic.

Responsibilities

• Provide a pleasant dining experience for customers.
• Prepare and cook ingredients following recipes.
• Maintain a sanitary kitchen and adhere to food safety.
• Attend to the detail and presentation of each order.
• Store leftovers and assist with menu planning.

Skills

Food preparation techniques

Cooking methods

Sanitation practices

Food presentation skills

Kichen equipment knowledge

Work ethic

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Part-time. This position is scheduled Monday through Friday with NO evenings, NO weekends and NO holidays.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Store leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE