Cook(s) Needed! (Northridge)

Back Alley Bowling; Milwaukee (WI); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

401k

Team Member Discounts

Friends & Family Discounts

Job summary

Back Alley Bowling in Northridge, CA is seeking line cooks for our bustling kitchen inside a 28-lane bowling center. We offer a fast-paced environment with events such as birthday parties and corporate gatherings; nights and weekends are a must.

You will handle portioning, follow recipes, check temperatures, maintain cleanliness, prep on the line, and coordinate with servers and management. Must have kitchen experience, be at least 18, and hold a CA Food Handler Card; English proficiency

Qualifications

• Must be 18 years of age or older.
• Must have previous kitchen experience.
• Must possess CA Food Handler Card.
• Must be able to speak and read English.
• Must be able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Use scales and other measuring devices to ensure consistent portioning and maintain cost control.
• Observe proper procedures for use of all cooking and preparation equipment.
• Perform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.
• Follow all recipes and plate presentations.
• Check temperatures of all food to ensure it is at the proper serving temperature.
• Maintain cleanliness of kitchen, even during busy times.
• Prep, work on the line and wash dishes.
• Communicate with servers, bartenders, and management.

Skills

English speaking & reading

Education

CA Food Handler Card

Job description

Restaurant/Food Services

Work Experience 1-3 years

$21-$24 per hour

City Northridge

State/Province California

91325

Job Description

We are seeking line cooks for our kitchen. Fast paced, busy kitchen inside our 28 lane bowling center. We also have tons of birthday parties and corporate events. Looking for experienced cooks or cooks looking to gain experience and are looking for a fun place to work. Nights and Weekends are a must.

Summary of Responsibilities

• Use scales and other measuring devices to ensure consistent portioning and maintain cost control
• Observe proper procedures for use of all cooking and preparation equipment
• Perform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.
• Follow all recipes and plate presentations
• Check temperatures of all food to ensure it is at the proper serving temperature
• Check temperatures of all equipment on a daily basis (during each shift)
• Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match
• Maintain cleanliness of kitchen, even during busy times
• Prep, work on the line and wash dishes
• Ensure proper labeling of all food (item, date, initials)
• Follow standards for proper storage of food (food hierarchy)
• Keep all stations sanitized at all times
• Comply with health department standards, upholding these regulations at all times
• Practice food handling sanitation and rotation
• Follow strict adherence to product quality and food portioning
• Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers
• Practice safety procedures when working with and around sharp objects, including knives and slicers
• Practice safe and proper use of equipment at all times
• Communicate with servers, bartenders, and management

Benefits

• Competitive pay
• 401k
• Team Member Discounts
• Friends & Family Discounts

Requirements

• 18 years of age or older
• Must be able to work under pressure
• Must have previous kitchen experience
• Must possess CA Food Handler Card
• Must have the ability to speak and read English
• Must be able to bend and kneel, lifting objects frequently weighing up to fifty pounds
• Must be able to stand for long periods of time
• Must be willing to work a variety of shifts: day, night, weekend and holiday shifts