Cook-Rotating Weekends

12 Oaks Management; San Antonio (TX); On-site; USD 25,000 - 28,000; Full time

Job summary

12 Oaks Management in San Antonio, TX is seeking a Cook to prepare and serve nutritious meals for residents and guests. The role requires following health and safety guidelines, using standardized portions, and maintaining a clean kitchen and service areas.

The ideal candidate will have prior cook experience, ability to lift up to 50 pounds, and familiarity with special diets. High school diploma or GED is required, with a preference for 2+ years cooking large groups.

Qualifications

• Must demonstrate successful employment as a cook.
• Must be able to prepare and serve a wide range of foods skillfully.
• Must be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing.
• Must have a working knowledge of the rules and regulations related to health and safety in food preparation.
• Must be able to organize and use time appropriately to accomplish assigned tasks with minimal supervision.
• Two or more years of experience cooking for large groups preferred.
• Experience preparing special diets preferred (low sodium, low cholesterol, diabetic, vegetarian).

Responsibilities

• Prepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutions.
• Ensures that meals are served at scheduled times, planning and organizing food preparation tasks appropriately.
• Completes all clean-up duties as needed after each meal service.
• Follows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary condition.
• Ensures that resident, staff, and guest meals are accounted for according to established procedures.
• Ensures that resident food preferences are met.
• Observes and reports to the Director of Food Service or Executive Director any problems, concerns, or issues regarding the Food Service Department.
• Performs other duties as assigned.

Skills

Cook

Food Safety

Meal Preparation

Education

High School Diploma or GED

Job description

Job DetailsJob Location: San Antonio, TX 78229Position Type: Full-Time/Part-TimeSalary Range: $18.00 - $20.00 HourlyJob Shift: AnyThe Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare a wide range of foods skillfully while following the rules and regulations related to health and safety in food preparation.

Primary Duties & Responsibilities

• Prepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutions
• Ensures that meals are served at scheduled times, planning and organizing food preparation tasks appropriately
• Completes all clean-up duties as needed after each meal service
• Follows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary condition
• Ensures that resident, staff, and guest meals are accounted for according to established procedures
• Ensures that resident food preferences are met
• Observes and reports to the Director of Food Service or Executive Director any problems, concerns, or issues regarding the Food Service Department
• Performs other duties as assigned

Qualifications & Physical Requirements

• Must demonstrate successful employment as a cook
• Must be able to prepare and serve a wide range of foods skillfully
• Must be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing
• Must have a working knowledge of the rules and regulations related to health and safety in food preparation
• Must be able to organize and use time appropriately to accomplish assigned tasks with minimal supervision

Education & Experience

• High School Diploma or GED required
• Two or more years of experience cooking for large groups preferred
• Experience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarian

This job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.Qualifications