Cook - Rotates Between Sauk Rapids & Becker Campuses

Goodshepherdcampus; Sauk Rapids (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dedicated Dietary team at Good Shepherd as a Cook, where your culinary skills will directly impact the well-being of residents. In this role, you will prepare and serve meals that meet nutritional needs while ensuring kitchen cleanliness. Enjoy benefits like 401K, tuition reimbursement, and earned safe/sick time off.

Benefits

Earned Safe & Sick Time Off

401K with Company Match

Employee Referral Bonus

Tuition Reimbursement & Scholarship Opportunities

Qualifications

• Experience preparing food in a long-term care setting preferred.
• Ability to work as a team member and resolve problems constructively.
• Experience working with seniors preferred.

Responsibilities

• Prepare and serve food according to menu for tenants’ nutritional needs.
• Maintain a clean food production area through proper sanitization.
• Assist Food Service Manager with hiring and training dietary staff.

Skills

Communication

Teamwork

Problem Solving

Education

MN Food Protection Manager certificate

Job description

Job Details

Job Location: Shepherd of Grace - Becker, MN

Position Type: Casual

Education Level: None

Salary Range: $19.50 - $24.35 Hourly

Travel Percentage: None

Job Shift: Day Shift

Job Category: Restaurant - Food Service

Description

Do you have a high attention to detail and a passion for providing outstanding culinary services? Apply to join the Shepherd of Grace Dietary team today! As a Cook with Good Shepherd, you will make a difference each and every day by helping to meet the nutritional needs of those you serve. In addition to joining an excellent team, Good Shepherd offers a variety of generous benefits to employees.

Cook Responsibilities

• Prepare and serve food according to menu to meet tenants’ nutritional needs
• Assist with ordering food/supplies as needed
• Record temperatures and check food quality before distribution
• Assist with maintaining existing inventory of food/supplies by sorting, labeling and dating
• Maintain a clean food production area through proper sanitization and food/waste disposal
• Oversee sanitization of kitchen and other food-related areas/equipment
• Update/maintain menu boards for tenants as needed
• Assist Food Service Manager with hiring, orienting, training and supervising dietary staff

Cook Benefits

• Earned Safe & Sick Time Off
• 401K with Company Match
• Employee Referral Bonus
• Tuition Reimbursement & Scholarship Opportunities

Qualifications

Cook Qualifications

• MN Food Protection Manager certificate preferred
• Must be able to communicate both verbally and in writing
• One year experience as a cook preparing food in a long-term care setting preferred
• Ability to wok as a team member and resolve problem situations constructively
• Experience working with seniors preferred

Keywords: Cook, Cooking, Dietary, Nutritional Services, Culinary, Food Preparation, Food Services, Assisted Living, AL, Long Term Care, LTC