Cook - Room Service

Hard Rock International; Atlantic City (NJ); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Time off

Retirement plan

Free meals

Free uniforms

Free parking

Employee discounts

Annual bonus

Training programs

Wellness programs

Leadership development

Recognition programs

Job summary

Hard Rock Hotel & Casino Atlantic City is seeking a Cook - Room Service to join our culinary team. Under the direction of the Sous Chef, you will help maintain standards in preparation, tasting, presentation and sanitation.

You must be flexible to work all kitchen areas, assist other line cooks, and support guest relations by delivering timely room service meals while keeping proper labeling, rotation, storage and a clean, safe work area.

Qualifications

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.

Responsibilities

• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

Skills

Quality control

Flexible kitchen areas

Guest relations

Sanitation

Job description

## Cook - Room ServiceApplyremote type: Onsitelocations: Hard Rock Hotel & Casino Atlantic Citytime type: Full timeposted on: Posted Todayjob requisition id: R11966Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.**ESSENTIAL JOB FUNCTIONS:*** Assists the Sous Chef and Cook in quality and portion control of product.* Must be flexible and able to work all kitchen areas.* Promotes positive customer relations; handles guest complaints.* Assist other line employees with daily responsibilities.* Prepare production in accordance with established standards set by Restaurant Chef.* Sees to the proper labeling, rotation, storage temperature and environment required.* Strive to eliminate over-production and over-purchasing.* Maintain quality inventory control of your production.* Ensure that production and storage areas are maintained in accordance with city and state health department codes.* Promotes positive public/employee relations at all times.* Maintains a clean, safe, hazard-free work environment within area responsibility.BENEFITS INCLUDE:* Medical, Time Off and Retirement benefits offered through Local Union Representation* Free Meals, Free Uniforms, Free Parking* Discounts at Hard Rock properties around the globe* All team members are eligible to participate in the discretionary annual bonus program* Training and Leadership development programs* Wellness programs including onsite information and fitness seminars* Team Member Resource Groups* Recognition programs* Pay rate: $23.58