Cook (Rockers)

Air Force Global Strike Command; North Dakota; On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Fitness center access

Golf course access

Bowling center access

Clubs and swimming pool access

Job summary

Air Force Global Strike Command is seeking a Cook for Rockers Bar & Grill at Minot AFB, ND. This FLEX position offers intermittent hours based on facility needs. You will prepare and cook items with minimal processing and support meal service for personnel on base.

Responsibilities include following written recipes, portioning servings, maintaining salad bar and keeping kitchen equipment clean. This role supports a busy dining operation and requires adherence to safety standards.

Qualifications

• Experience with basic cooking tasks and food preparation.
• Ability to follow recipes and adhere to food safety standards.
• Willingness to work in a military dining environment.

Responsibilities

• Prepare and cook items such as pancakes, eggs, sausage, burgers, vegetables and simple soups.
• Set up and replenish salad bar; portion foods for service and store leftovers per procedures.
• Wash and clean kitchen equipment and follow recipes to minimize waste.

Skills

Food preparation

Cooking

Food safety

Job description

• Hiring Agency: Air Force Global Strike Command

About the position: This position will be a Cook assigned to Rockers Bar & Grill at Minot AFB, ND. This is a FLEXIBLE (FLEX) position. A Flex (Intermittent) schedule does not have guaranteed hours, and you may work 0-40 hours per week as needed by the facility. Employees are eligible to use the fitness center, golf course, bowling center, clubs, and swimming pool.

Key Responsibilities

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment.

Mix ingredients according written recipes that produce quality products, minimize preparation time, and avoid food material waste. Performs other related duties as assigned.

Requirements & Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does allow for education substitution. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program.

It is your responsibility to provide such evidence when applying.

Which agency is hiring for this position?

This position is with Air Force Global Strike Command, Department of the Air Force.

What is the salary for this position?

The posted pay range is $19.76 – $19.76/hr.

What is the application deadline?

Applications close on 2026-09-24.

Who is eligible to apply?

This position is open under the 'Public' hiring path.

Source: USAJOBS.gov — U.S. Federal Government