Cook (River Landing)

Kintura; Colfax (NC); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a mission-driven team at a Continuing Care Retirement Community where your culinary skills will enrich the lives of residents. As a Cook, you will be responsible for preparing a la carte and banquet meals, ensuring high-quality production in a fast-paced environment. This role offers the opportunity to work with a supportive team dedicated to exceptional care and personal growth. Enjoy excellent benefits, including medical insurance, retirement plan eligibility, and paid annual leave. If you are passionate about cooking and making a difference, this is the perfect place for you to thrive!

Benefits

Paid Annual Leave

Excellent medical/dental insurance

Disability and life insurance

Vision program

Flexible Spending Account

Retirement Plan (401k) eligibility

Access to Wellness Center

Employee Assistance Program

Employee scholarship

Referral program

Qualifications

• Understanding of a la carte and banquet production using standardized recipes.
• Ability to read tickets and produce consistent products in high-volume situations.

Responsibilities

• Complete production for a la carte and banquets using standardized recipes.
• Maintain proper setup and stocking of station-based par sheets.

Skills

Cooking techniques

Food storage knowledge

Sanitation practices

High-volume production skills

Education

High school education

Serve Safe certification

Job description

Weekday and weekend availability 11:00 am to 7:30 pm

Why Us?

River Landing at Sandy Ridge is a Continuing Care Retirement Community (CCRC) with a mission to honor God by enriching the lives and touching the hearts of those we serve. Our core values are put to good use serving our residents and our fellow teammates. We are looking for individuals with a strong skillset combined with a heart for service. If you have enthusiasm to provide exceptional care while building relationships, this is the place for you! If you want to be a part of a team that is committed to outstanding care and growing you personally and professionally, we want to hear from you!

What's for You as a Cook?

• PAL (Paid Annual Leave) eligibility
• Excellent medical/dental insurance at a low cost
• Insurance for family members at low cost
• Disability and life insurance
• Vision program
• Flexible Spending Account
• Retirement Plan (401k) eligibility
• Access to the Wellness Center and free wellness programs
• Robust Employee Assistance Program
• Access to earned wages prior to payday
• Employee assistance
• Employee scholarship
• Referral program
• Faith-based and mission-driven
• A true team spirit and belief in making a difference together!

Job Responsibilities

The cook position should understand and complete production for a la carte and banquets using standardized recipes as well as proper set up and stocking of station-based par sheets. Must have a high level of skill and technique in an a la minute line production environment. Must be able to read tickets clearly, produce a consistent product in a high-volume situation, and any special production necessary deemed by a supervisor.

Educational Requirements

High school education and Serve Safe certification a plus.

Job Related Qualifications

A working knowledge of cooking techniques and procedures is mandatory as well as an understanding of proper food storage, temperature holding, and sanitation.