Cook - Restaurant, Part Time - Short Hills

Bloomingdale's; Short Hills (NJ); On-site; USD 30,000 - 45,000; Full time

Job summary

Bloomingdale's is seeking a Cook Professional to deliver exceptional culinary experiences in a vibrant environment. This role involves food preparation, menu creation, and team leadership to ensure a unique dining experience for customers. Join us to be part of a dynamic team that values creativity and collaboration.

Benefits

Day-1 Medical, Dental, Vision Benefits

Competitive Pay

Paid Time Off

Flexible Holiday Time-Off

401(k) plan options

Employee Discount

Qualifications

• 1-2 years direct experience in a culinary role.
• Ability to read and interpret instructional documents.

Responsibilities

• Partner with manager to implement culinary trends.
• Collaborate to create menus for special events.
• Motivate staff to exceed customer expectations.

Skills

Culinary Skills

Team Leadership

Education

High School Diploma

Job description

About

* Day-1 Medical, Dental, Vision Benefits for eligible colleagues

* Competitive Pay

* Paid Time Off

* Flexible Holiday Time-Off & Flexible Scheduling

* Instant access to earned wages with PayActiv

* Enhanced benefits: pet, home & auto insurance & more

* 401(k) plan options available

* Bonus earning opportunities

* Growth potential opportunities

* Employee Discount at Bloomingdale's & Macy's Stores

Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale's like no other store in the world. Everyone plays a critical role to bring our mission to life.

Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way.

Job Overview

Bloomingdale's Cook Professional is an essential part of the customer experience, helping to deliver our mission of being like no other store in the world. Whether grabbing our world-famous frozen yogurt or meeting a friend for a sit-down meal, we rely on our Cook Professionals to deliver an exceptional culinary experience through ingredient selection, food preparation, and presentation standards. Our restaurants offer style in the form of creative culinary dishes, ensuring your dining experience is unique.

Essential Functions

• Partner with manager to exploit current culinary trends and implement new and on-brand initiatives
• Collaborate with manager to create menus for special events as needed
• Work with Restaurant Manager to ensure proper communication with co-workers
• Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations

Competencies

• High School Diploma or equivalent required
• 1-2 years direct experience
• Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
• Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Physical Requirements

• Position requires prolonged periods of standing/walking around store or department
• May involve reaching, crouching, kneeling and stooping
• Position may require working in a warm kitchen environment
• Frequently lift/move up to 25lbs