Cook - Restaurant 204673 - 1668 E. Sycamore View Road, Memphis, TN 38124

Church's Chicken PR; Memphis (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their vibrant team in a fast-paced environment. This role focuses on preparing and cooking food products while adhering to strict quality standards and sanitation practices. The ideal candidate will thrive in a busy kitchen, ensuring that all food items meet specifications and are served promptly. With opportunities for growth and a commitment to a fun workplace, this position is perfect for those passionate about culinary arts and teamwork.

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Knowledge of sanitation and safety guidelines in food handling.

Responsibilities

• Prepare and cook food products according to specified guidelines.
• Maintain cleanliness and organization in the work area.

Skills

Food Preparation

Cooking Techniques

Sanitation Practices

Equipment Maintenance

Time Management

Education

High School Diploma

Tools

Fryers

Batter Table Equipment

Job description

Reports To (Title): Restaurant General Manager

Department: Field Operations

Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner.

Essential Job Functions

Primary Functions

• Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
• Ensures that call sheets are complete, posted, and used.
• Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
• Colors fryers and adds sufficient shortening to maintain proper levels.
• Filters and cleans all fryers at designated times, following all safety guidelines.
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food products as dictated by business needs and under the direction of the Manager in Charge.
• Ensures all food products meet specifications, procedures, and quality standards as stated in the SOM, including strict adherence to holding times.

Secondary Functions

• Maintains a clean work area by practicing "clean-as-you-go" and following sanitation and safety guidelines.
• Verifies all necessary products and supplies are stocked and available at the batter area.
• Maintains organization and cleanliness of the cooler.
• Performs other tasks as assigned by the Manager in Charge of Shift.

Physical Demands: (minimum qualifications needed to perform the Essential Job Functions)

Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).

Cook must be able to:

• Stand and/or walk continuously on hard floors for up to eight hours.
• Frequently lift and stack 35 to 50 pounds of items; occasionally carry up to 75 pounds.
• Lift and carry up to 50 pounds, including trash bags.
• Push or pull equipment and supplies regularly.
• Climb stools or ladders occasionally.
• Stoop or squat frequently.
• Reach overhead, forward, and underneath frequently.
• Handle various shapes, sizes, and textures of items continuously.
• Use fingers bilaterally for preparation and unloading tasks.
• Communicate effectively with customers, management, and team members.
• Be aware of surroundings and locate items needed.

Church's is committed to providing a fun, fast-paced environment with opportunities for growth. We are an equal employment opportunity employer, making decisions regardless of race, color, religion, sex, national origin, age, disability, or genetic information.