Cook - Restaurant 202029 - 1607 S. McColl, Edinburg, TX 78539

Church's Chicken PR; Edinburg (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Restaurant Cook, where you will prepare and cook delicious food while ensuring adherence to quality standards. This fast-paced role requires effective communication and the ability to maintain cleanliness in the kitchen. If you're ready for a rewarding career in food service, apply now!

Qualifications

• Ability to stand and/or walk continuously for up to eight hours.
• Must be able to lift and stack 35-50 pounds frequently.

Responsibilities

• Prepare and cook food products as specified by the Manager.
• Maintain a clean work area by practicing 'clean-as-you-go'.

Skills

Communication

Job description

Job Title: Restaurant Cook

Reports To: Restaurant General Manager

Department: Field Operations

Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner.

Essential Job Functions

Primary Functions

• Set up the batter table, collect all necessary smallwares, and prepare batter mix.
• Ensure call sheets are complete, posted, and used.
• Check all equipment and report any malfunctions immediately to the Manager in Charge.
• Balance fryers' color and add sufficient shortening to maintain proper levels.
• Filter and clean all fryers at designated times following safety guidelines.
• Pans sufficient chicken for operational needs.
• Prepare and cook all food products as dictated by business needs and under the direction of the Manager in Charge.
• Ensure all food products meet specifications, procedures, and quality standards as stated in the SOM, including strict adherence to holding times.

Secondary Functions

• Maintain a clean work area by practicing "clean-as-you-go" and following sanitation and safety guidelines.
• Verify all necessary products and supplies are stocked and available at the batter area.
• Maintain organization and cleanliness of the cooler.
• Perform all other tasks assigned by the Manager in Charge of Shift.

Physical Demands:

Lifting Requirements: Medium to Heavy (up to 50 pounds frequently, 75 pounds occasionally).

Cook must be able to:

• Stand and/or walk continuously for up to eight hours in the kitchen environment.
• Frequently lift and stack 35-50 pounds, occasionally carry up to 75 pounds.
• Lift and carry trash bags and other items as needed.
• Push or pull equipment and supplies regularly.
• Climb stools or ladders to reach high shelves.
• Stooping, squatting, and reaching overhead or forward frequently.
• Handle various items of different shapes, sizes, and textures.
• Use fingers for food preparation and other tasks.
• Communicate effectively with customers and team members.

Always be aware of surroundings and the location of necessary items to perform job duties effectively.

If you're hungry for a career that's fun, fast-paced, and full of opportunity, then you've come to the right place. At Church's, we make real comfort food that makes a difference in people's lives. For over 60 years, our restaurant has been a place where hardworking people can get ahead and achieve great things by serving others.

Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other factor prohibited by law.