Cook - Restaurant 201446 - 2396 Chestnut St, Orangeburg, SC 29115

Church's Chicken PR; Orangeburg (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Cook in Orangeburg, SC. You'll prepare and cook food products while ensuring quality and safety standards are met. This role requires physical stamina and effective communication with team members. Ideal for those who thrive in a fast-paced environment.

Qualifications

• Must be able to stand and walk continuously for up to 8 hours.
• Frequently lift and stack 35-50 pounds, occasionally carry up to 75 pounds.

Responsibilities

• Prepares and cooks all food products as directed by the Manager.
• Maintains a clean work area and follows safety guidelines.
• Reports equipment malfunctions to the Manager.

Skills

Food Preparation

Sanitation

Team Communication

Job description

Join to apply for the Cook - Restaurant 201446 - 2396 Chestnut St, Orangeburg, SC 29115 role at Church's Chicken PR

Reports To (Title): Restaurant General Manager

Department: Field Operations

Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner.

Essential Job Functions

Primary Functions

• Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
• Ensures that call sheets are complete, posted and used.
• Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
• Colors balances fryers and adds sufficient shortening to maintain proper levels.
• Filters and cleans all fryers at designated times, following safety guidelines.
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food products as dictated by the needs of the business and at the direction of the Manager in Charge.
• Ensures all food products meet specifications, procedures, and quality standards, including strict adherence to holding times.

Secondary Functions

• Maintains a clean work area, practicing "clean-as-you-go" and following sanitation and safety guidelines.
• Verifies that all necessary products and supplies are stocked and available.
• Maintains organization and cleanliness of the cooler.
• Performs all other tasks as assigned by the Manager in Charge of Shift.

Physical Demands

Lifting Requirements: Medium to Heavy (up to 50 pounds frequently, 75 pounds occasionally).

• Must be able to stand and walk continuously for up to 8 hours.
• Frequently lift and stack 35-50 pounds, occasionally carry up to 75 pounds.
• Lift and carry trash bags, push/pull equipment, climb ladders, and reach overhead regularly.
• Stoop, squat, and handle various shapes and sizes of items throughout shift.
• Maintain awareness of surroundings and communicate effectively with team members and customers.

Church's Chicken is an equal employment opportunity employer and makes hiring decisions without regard to race, color, religion, sex, national origin, age, disability, or genetic information.