Cook - Restaurant 201136 - 1145 Third Avenue, West, Birmingham, AL 35204

Church's Chicken PR; West (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant chain is seeking a Cook to prepare and cook food products according to specified standards. This full-time role involves maintaining cleanliness, ensuring food quality, and adhering to safety guidelines. Ideal for entry-level candidates looking to start a career in the food industry.

Qualifications

• Ability to lift up to 50 pounds frequently and 75 pounds occasionally.
• Must be able to stand and walk continuously.

Responsibilities

• Prepare and cook food products as specified by the Manager.
• Maintain a clean work area following sanitation guidelines.
• Check equipment and report malfunctions.

Skills

Communication

Job description

Cook - Restaurant 201136 - 1145 Third Avenue, West, Birmingham, AL 35204

Join to apply for the Cook - Restaurant 201136 - 1145 Third Avenue, West, Birmingham, AL 35204 role at Church's Chicken PR

Reports To (Title):

Restaurant General Manager

Department:

Field Operations

Job Objective:

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Tasks should be accomplished in a timely, clean, and orderly manner.

Essential Job Functions

Primary Functions

• Set up the batter table, gather smallwares, and prepare batter mix.
• Ensure call sheets are complete, posted, and used.
• Check all equipment and report malfunctions to the Manager in Charge.
• Balance fryers' colors and add sufficient shortening to maintain proper levels.
• Filter and clean fryers at designated times following safety guidelines.
• Pans sufficient chicken for operational needs.
• Prepare and cook food products as directed by the Manager in Charge.
• Ensure all food meets specifications, procedures, and quality standards, including holding times.

Secondary Functions

• Maintain a clean work area through "clean-as-you-go" practices, following sanitation and safety guidelines.
• Verify product and supply stock levels at the batter area.
• Keep the cooler organized and clean.
• Perform other tasks as assigned by the Manager in Charge.

Physical Demands:

Lifting requirements include medium to heavy lifting (up to 50 pounds frequently, 75 pounds occasionally). The cook must be able to stand and walk continuously, lift and stack items, carry heavy stock, push/pull equipment, climb ladders, stoop, reach, handle various items, communicate effectively, and stay aware of surroundings.

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Restaurants

Church's Chicken is an equal opportunity employer. We encourage applications from all qualified individuals without regard to race, color, religion, sex, national origin, age, disability, or genetic information.