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A leading fast-food chain is seeking a Cook for their Memphis location. The role involves preparing and cooking food products according to specific standards, ensuring quality and cleanliness while working in a fast-paced environment. Ideal candidates will have strong time management skills and the ability to lift heavy items regularly.
Reports To (Title): Restaurant General Manager
Department: Field Operations
Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean, and orderly manner.
Lifting Requirements: Medium to Heavy (up to 50 lbs frequently, 75 lbs occasionally).
If you're hungry for a career that's fun, fast-paced, and full of opportunities, Church's offers a place to grow and succeed. We are an equal employment opportunity employer, making hiring decisions without regard to legally protected factors.