Cook - Restaurant 200600 - 1104 Main Street, Baker, LA 70714

Church's Chicken PR; Florida; On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading quick service restaurant as a Cook, where you'll prepare delicious comfort food and maintain high standards of safety and cleanliness. This role offers a dynamic and fast-paced environment with opportunities for growth. If you're ready to make a difference in people's lives through food, this is the place for you!

Qualifications

• Ability to lift up to 50 pounds frequently and 75 pounds occasionally.
• Must stand and/or walk for up to eight hours.

Responsibilities

• Prepare and cook food products as specified by the Manager.
• Maintain a clean work area and follow safety guidelines.
• Check equipment and report malfunctions.

Skills

Food Preparation

Safety Guidelines

Sanitation Practices

Job description

Join to apply for the Cook - Restaurant 200600 - 1104 Main Street, Baker, LA 70714 role at Church's Chicken PR

Reports To (Title): Restaurant General Manager

Department: Field Operations

Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean, and orderly manner.

Essential Job Functions

Primary Functions

• Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
• Ensures that call sheets are complete, posted, and used.
• Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
• Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
• Filters and cleans all fryers at the designated times while following all safety guidelines (including use of provided safety equipment).
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food products as dictated by the needs of the business and at the direction of the Manager in Charge.
• Ensures that all food products meet the specifications, procedures, and quality standards stated in the SOM, including strict observance of designated holding times.

Secondary Functions

• Maintains a clean work area by practicing "clean-as-you-go" practices while following all sanitation and safety guidelines.
• Verifies all necessary products and supplies are stocked and available at the batter area.
• Maintains organization and cleanliness of the cooler.
• Performs all other tasks as assigned by the Manager in Charge of Shift.

Physical Demands

Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).

The Cook must be able to:

• Continuously stand and/or walk on hard floors for up to eight (8) hours.
• Frequently lift and stack 35 to 50 pounds of items from various heights.
• Occasionally carry individual stock items weighing up to 75 pounds.
• Lift and carry trash bags, push or pull equipment and supplies, climb ladders or stools, stoop, squat, reach, handle various items, and communicate effectively.

If you're hungry for a career that's fun, fast-paced, and loaded with opportunity, then you've come to the right place. At Church's, we're not your typical quick service restaurant. We make real comfort food that makes a difference in people's lives. For over 60 years, our restaurant has been a place where hard-working people can get ahead and do amazing things by serving others.

Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other factor prohibited by law.