Cook - Restaurant 200423 - 905 E. U.S. Hwy #83 (Business Route), Mission, TX 78572

Church's Texas Chicken; Mission (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the food sector is seeking a dedicated Cook to join their fast-paced team. This role involves preparing and cooking delicious food products while adhering to strict quality and safety standards. The ideal candidate will thrive in a dynamic environment, ensuring that every dish meets the high expectations of customers. With opportunities for growth and a commitment to a fun workplace, this position is perfect for those looking to kickstart their culinary career in a supportive and energetic atmosphere.

Qualifications

• Ability to stand and walk for up to 8 hours.
• Lift and carry up to 50 pounds regularly.
• Perform tasks requiring reaching and handling food items.

Responsibilities

• Prepare and cook food as directed by the Manager.
• Maintain food quality and ensure adherence to standards.
• Keep the work area clean and organized.

Skills

Food Preparation

Cooking Skills

Sanitation Practices

Equipment Inspection

Job description

Cook - Restaurant 200423 - 905 E. U.S. Hwy #83 (Business Route), Mission, TX 78572

Join to apply for the Cook - Restaurant 200423 - 905 E. U.S. Hwy #83 (Business Route), Mission, TX 78572 role at Church's Texas Chicken

Job Details

Reports To (Title): Restaurant General Manager

Department: Field Operations

Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures in the Cooking Section of the Church's Operating Standards Manual (OSM). Tasks should be completed in a timely, clean, and orderly manner.

Essential Job Functions

Primary Functions:

• Set up batter station, gather necessary smallwares, and prepare batter mix.
• Ensure call sheets are complete, posted, and utilized effectively.
• Inspect equipment and report malfunctions immediately to the Manager in Charge.
• Balance fryer oil color and add shortening to maintain proper levels.
• Filter and clean fryers at scheduled times following safety guidelines.
• Pans sufficient chicken for operational needs.
• Prepare and cook food as directed by the Manager in Charge, ensuring quality and adherence to standards.
• Maintain food quality and meet specifications, procedures, and quality standards outlined in the SOM, including proper holding times.

Secondary Functions:

• Maintain a clean work area following sanitation and safety practices.
• Verify stock levels and ensure supplies are available at the batter station.
• Keep the cooler organized and clean.
• Perform additional tasks as assigned by the Manager in Charge of Shift.

Physical Demands

Lifting requirements include medium to heavy lifting (up to 50 pounds frequently, 75 pounds occasionally). Must be able to stand, walk, lift, carry, push, pull, climb, stoop, reach, handle various items, communicate, and be aware of surroundings for extended periods.

Qualifications

• Ability to stand and walk for up to 8 hours.
• Lift and carry up to 50 pounds regularly, up to 75 pounds occasionally.
• Climb ladders or stools as needed.
• Perform tasks requiring reaching, stooping, squatting, and handling various food items and equipment.

Additional Information

If you're hungry for a career that's fun, fast-paced, and full of opportunity, join us at Church's Texas Chicken. We are committed to equal employment opportunity and making hiring decisions without regard to race, color, religion, sex, national origin, age, disability, or genetic information.

Job Industry

• Food & Restaurant

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Restaurants