Cook - Restaurant 200413 - 215 West Memorial Blvd., Lakeland, FL 33801

Church's Chicken in; Lakeland (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading fast-food chain is seeking a Cook to join their team in Lakeland, FL. The ideal candidate will be responsible for preparing and cooking food products while adhering to safety and sanitation standards. This role requires physical stamina and the ability to work in a fast-paced environment.

Qualifications

• Ability to lift and carry heavy items (up to 75 pounds).
• Experience in food service preferred.
• Knowledge of safety and sanitation guidelines.

Responsibilities

• Prepare and cook food products as per specifications.
• Maintain cleanliness and organization in the work area.
• Follow safety guidelines while operating kitchen equipment.

Skills

Food Preparation

Sanitation Practices

Time Management

Job description

Cook - Restaurant 200413 - 215 West Memorial Blvd., Lakeland, FL 33801 (Finance)

Reports To (Title): Restaurant General Manager

Department: Field Operations

Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean, and orderly manner.

Essential Job Functions:

Primary Functions:

• Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
• Ensures call sheets are complete, posted, and used.
• Checks all equipment and reports any malfunctions immediately to the Manager in Charge.
• Balances fryer colors and adds sufficient shortening to maintain proper levels.
• Filters and cleans fryers at designated times following all safety guidelines, including use of safety equipment.
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food as dictated by business needs and under the direction of the Manager in Charge.
• Ensures all food products meet specifications, procedures, and quality standards as outlined in the SOM, including adherence to holding times.

Secondary Functions:

• Maintains a clean work area by practicing "clean-as-you-go" and following sanitation and safety guidelines.
• Verifies stock levels of products and supplies at the batter area.
• Maintains organization and cleanliness of the cooler.
• Performs other tasks as assigned by the Manager in Charge of the Shift.

Physical Demands:

Lifting requirements include medium to heavy lifting (up to 50 pounds frequently and 75 pounds occasionally).

Must be able to:

• Stand and/or walk continuously on hard floors for up to 8 hours.
• Frequently lift and stack 35-50 pounds, occasionally carry up to 75 pounds.
• Lift and carry trash bags up to 50 pounds.
• Push or pull equipment and supplies regularly.
• Climb stools or ladders as needed.
• Stooping, squatting, reaching overhead and forward, handling various items, and communicating effectively are essential.