Cook - Restaurant 200395 - 1155 S. Bellevue Blvd, Memphis, TN 38104

Church's Chicken; Memphis (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the fast-food sector is seeking dedicated individuals to join their team as food preparers. This role involves preparing and cooking delicious comfort food while ensuring adherence to quality standards and safety protocols. The ideal candidate will thrive in a fast-paced environment and enjoy working as part of a team. Opportunities for growth and development are abundant, making this a perfect position for those passionate about food and service. Join a company that values hard work and dedication, and be part of a team that truly makes a difference in people's lives.

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Knowledge of sanitation and safety guidelines.

Responsibilities

• Prepare and cook food products as specified by the Manager.
• Maintain a clean work area and follow safety guidelines.

Skills

Food Preparation

Sanitation Practices

Team Communication

Education

High School Diploma

Tools

Fryer Equipment

Cooking Utensils

Job description

Reports To (Title):

Restaurant General Manager

Department:

Field Operations

Job Objective:

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean, and orderly manner.

Essential Job Functions:

Primary Functions:

• Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
• Ensures that call sheets are complete, posted, and used.
• Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
• Balances fryer colors and adds sufficient shortening to maintain proper levels.
• Filters and cleans all fryers at designated times following safety guidelines, including the use of safety equipment.
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food products as dictated by business needs and under the direction of the Manager in Charge.
• Ensures all food products meet specifications, procedures, and quality standards outlined in the SOM, including adherence to holding times.

Secondary Functions:

• Maintains a clean work area by practicing "clean-as-you-go" and following sanitation and safety guidelines.
• Verifies that all necessary products and supplies are stocked and available at the batter area.
• Maintains organization and cleanliness of the cooler.
• Performs all other tasks as assigned by the Manager in Charge of the Shift.

Physical Demands:

Lifting Requirements: Medium to Heavy (up to 50 pounds frequently and 75 pounds occasionally).

Must be able to:

• Stand and/or walk continuously on hard floors for up to eight hours.
• Frequently lift and stack 35 to 50 pounds; occasionally carry items up to 75 pounds.
• Lift and carry trash bags and other items as specified.
• Push or pull equipment and supplies regularly.
• Climb ladders or stools to reach high shelves as needed.
• Stoop, squat, and reach overhead or forward frequently.
• Handle various shapes, sizes, and textures of items continuously.
• Use fingers bilaterally for food preparation and unloading boxes.
• Communicate effectively with customers, management, and team members.

Church's offers a fun, fast-paced career with opportunities for growth. We make real comfort food that makes a difference in people's lives. Join us if you're looking to be part of a team that values hard work and service.

Church's Chicken is an equal employment opportunity employer, making hiring and employment decisions without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other factor prohibited by law.