Cook - Registry On Call

Arbour SeniorCare; Forest Park (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

A healthcare facility in Forest Park is seeking a dedicated Individual to join the catering team. The role involves maintaining high standards in food preparation, assisting with catering functions, and ensuring cleanliness in accordance with health regulations. Previous catering experience and a high school diploma are required. Must be at least 21 years old. Passion for quality and a good working attitude are essential.

Qualifications

• Must be at least 21 years of age.
• 2-3 years of prior food service experience required, preferably in a healthcare setting.
• Position subject to criminal background check and drug screening.

Responsibilities

• Maintain high standards in food preparation following established recipes.
• Assist with catering functions as assigned.
• Ensure cleanliness and sanitation of work areas following Health Department standards.

Skills

Catering experience

Verbal communication

Reliability

Education

High school diploma or equivalent

Job description

Responsibilities

Shape the future of behavioral health care throughout the Forest Park community by joining our extraordinary team at Riveredge Hospital. Bring your compassion, expertise, enthusiasm, and passion for quality to a place that cultivates wellness and inspires hope.

• Maintain high standards in the preparation of quality hot and cold foods following established recipes.
• Assist with special event catering functions as assigned by the Dietary Director.
• Maintain Service Excellence in all special functions hosted by the Riveredge Dietary Department.
• Ensure proper storage, labeling and ordering of all items.
• Participate in daily food production as needed.
• Ensure quality and safety standards for preparing and serving food.
• Work closely with nutritionist to ensure efficient management of special diet preparation and apply any special dietary restrictions to recipes.
• Keep all storage areas clean and free of clutter.
• Maintain cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
• Notify supervisor of unsafe equipment or situations noticed.

Qualifications

• High school diploma or equivalent.
• Must be at least 21 years of age.
• Previous catering experience required. 2-3 years prior food service experience required; experience in a healthcare setting preferred.
• Must be reliable with a good working attitude.
• Aptitude should include verbal ability to express ideas and view effectively.
• Position is subject to a criminal background check and pre-employment drug screen.