Cook (PT) - Graduate by Hilton Madison

Schulte Hospitality Group; Madison (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality group is seeking a PT Cook for their establishment in Madison. Responsibilities include maintaining hygiene standards, food preparation for various meals, and collaboration with management. This role offers flexible hours and a range of employee benefits, making it an exciting opportunity for culinary enthusiasts.

Benefits

Work today, get paid today, with Daily Pay!

Free telemedicine and virtual mental health care access for all team members

Multiple health insurance and life insurance options

401k plan + company match

Paid time off for eligible team members

Holiday pay/ paid holidays

Pet insurance

Employee Assistance Program

Discounted hotel rooms

Savings Marketplace discounts on event tickets, electronics, gym memberships + more!

Qualifications

• Previous cook experience preferred.
• Able to work flexible hours and shifts.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Prepares food according to specifications for breakfast, lunch, dinner, and banquets.
• Works with manager to create specials and other menu variations.

Skills

Knowledge of food preparation health and safety guidelines

Ability to communicate effectively verbally and in writing

Team player

Ability to exceed expectations of guests

Ability to multi-task

Education

High School Diploma/GED

Job description

Description

Collegiate Hotel Group is seeking a PT Cook to join Graduate by Hilton Madison and its brilliant team of hospitality enthusiasts.

JOB DUTIES AND RESPONSIBILITIES

• Maintains high sanitation standards throughout the area of responsibility

• Ensures organized and clean storage areas for all food

• Ensures that all food items are properly handled and stored at the conclusion of the shift

• Properly rotates inventory

• Prepares food according to specifications for breakfast, lunch, dinner and banquets

• Maintains clean and orderly storage areas and product pars

• Work with manager to create specials and other menu variations

• Other duties as assigned

EDUCATION AND EXPERIENCE

• High School Diploma/GED

• Previous cook experience preferred

KNOWLEDGE, SKILLS AND ABILITIES

• Knowledge of food preparation health and safety guidelines

• Able to work flexible hours and shifts

• Ability to communicate effectively verbally and in writing

• Team player

• Ability to exceed expectations of guests

• Ability to multi-task

BENEFITS/ PERKS

• Work today, get paid today, with Daily Pay!

• Free telemedicine and virtual mental health care access for all team members starting day one!

• Multiple health insurance and life insurance options

• 401k plan + company match

• Paid time off for eligible team members

• Holiday pay/ paid holidays

• Pet insurance

• Employee Assistance Program

• Discounted hotel rooms

• Savings Marketplace discounts on event tickets, electronics, gym memberships + more!

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

*Collegiate Hotel Group is an Equal Opportunity Employer .