Cook PT Flex

Care New England; Providence (RI); On-site; USD 10,000 - 60,000; Part time

Job summary

A health care organization is seeking a part-time food service employee responsible for food preparation, handling, and storage. This union position comes with full benefits and requires a high school diploma along with a preference for food service training or experience.

Qualifications

• Training or experience in food service preferred but not required.

Responsibilities

• Responsible for food preparation and cooking.
• Ensures proper food handling and storage.
• Monitors food temperatures.

Education

High school diploma

Job description

Job Summary:

Responsible for food preparation, cooking, proper food handling, and proper food storage. Ensures proper temperatures of food are maintained and refrigeration temperatures are monitored.

Requirements:

High school diploma and training or experience in food service preferred but not required.

Schedule: 32/64 Part Time - Every Other Weekend

Position Type: Union position with full benefits

About Care New England Health System (CNE):

Care New England and its member institutions—Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group—are trusted organizations leading in medical research, attracting top specialists, and providing innovative health programs.

EEOC Statement: Care New England is an equal opportunity employer. All applicants will be considered regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Ethics Statement: Employees are expected to conduct themselves in accordance with the organization's ethical standards, including hospital policies, mission, vision, and values.

Americans with Disabilities Act (ADA) Statement: Applicants and employees with disabilities must be able to perform essential job functions, with or without reasonable accommodations, as determined by the organization.