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The Cook operates in the kitchen area of GSS NE Auburn, preparing, assembling, and serving baked goods and meals for patients, residents, staff, and visitors according to menu and dietary requirements. The Cook adheres to food quality standards, including appearance, taste, temperature, and sanitation. Duties include washing and cleaning equipment, maintaining labeling and storage of food, and ensuring a safe environment in cooking and serving areas. The Cook follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines, documenting steps, temperatures, and outcomes to safeguard food safety. Operations involve a variety of equipment such as mixers, slicers, kettles, ovens, stoves, grills, fryers, and dishwashers. The role requires independent work, basic math proficiency, reading and following recipes, and a lengthy period on feet, walking considerable distances throughout the facility.
Good Samaritan offers an attractive benefits package for qualifying full‑time and part‑time employees, including health, dental, vision, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time‑off package. Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. Drug Free Workplace Policy: an accepted offer will require a drug screen and pre‑employment background screening.