Cook- PT|Episcopal Campus

Temple Health – Temple University Health System; Philadelphia (Philadelphia County); On-site; USD 30,000 - 40,000; Full time

Job summary

Temple Health – Temple University Health System is seeking a food preparation professional in Philadelphia. Responsibilities include preparing quality food products, adhering to HACCP procedures, and meeting customer service expectations by engaging with customers. The position requires a High School Diploma or Equivalent and 2 years of experience in a high volume/institutional environment.

This role requires the use of various food production equipment. The candidate should be ready to assume early morning departmental operations coverage on weekends.

Qualifications

• 2 years experience preparing food in a high volume/institutional environment.
• General experience with production equipment including electric slicers and convection ovens.

Responsibilities

• Prepare quality food products as per standardized recipes.
• Adhere to HACCP procedures for food safety.
• Meet customer service expectations.

Skills

Food safety adherence

Customer engagement

Experience with production equipment

Education

High School Diploma or Equivalent

Job description

Prepares quality food products as per standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers. Assumes early morning departmental operations coverage on weekends.

Education

High School Diploma or Equivalent Required

Experience

• 2 years experience preparing food in a high volume/institutional environment. Preferred
• General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers. Preferred

Licenses