Cook - PT - Days - Agusta

Good Samaritan; Bismarck (ND); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dedicated team at a renowned not-for-profit organization committed to providing quality care for seniors. As a Cook, you'll prepare and serve nutritious meals, ensuring adherence to food safety standards while working in a dynamic culinary environment. This role offers a chance to make a positive impact on the lives of residents and staff alike. Enjoy a comprehensive benefits package, including health insurance and retirement savings, as well as opportunities for professional growth and development. If you're passionate about food and care, this is the perfect opportunity for you!

Benefits

Comprehensive Benefits Package

401k Retirement Savings

Paid Time Off

Daycare Partnerships

Scholarships for Education

Shift Differentials

Direct Access to Earnings

Qualifications

• Ability to read, write, and follow directions.
• Minimum of six months of applicable experience preferred.

Responsibilities

• Prepare and serve food according to dietary requirements.
• Maintain cleanliness and sanitation in cooking areas.

Skills

Food Preparation

Communication Skills

Teamwork

Basic Math Skills

Food Safety Knowledge

Education

High School Diploma or Equivalent

Tools

Mixers

Ovens

Food Processors

Dishwashers

Job description

Cook - PT - Days - Agusta Bismarck , North Dakota Apply Now Current Employees Apply Here

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Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS ND Bi Augusta Pl
Location: Bismarck, ND
Address: 301 Lorrain Dr, Bismarck, ND 58503, USA
Shift: 8 Hours - Day Shifts
Job Schedule: Part time
Weekly Hours: 16.00
Salary Range: 16.00 - 22.50
Pay Info: This position may qualify for a sign on bonus of $1,000

Come join our team of caring and compassionate staff at our Bismarck facility!

Reasons to love this job:

· Comprehensive benefits package and paid time off for qualifying positions

· 401k retirement savings

· Additional employee perks

· Daycare Partnerships within the community

· Scholarships and Sponsorships to help with further learning and education

· Night, weekend, and pick up shift differentials available!

· Direct access to your earnings daily!

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail] .

The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0221173
Job Function: Facilities and General Services