Cook - PT Days

Good Samaritan; Beatrice (NE); On-site; USD 21,000 - 32,000; Part time

Benefits offered by this job

Night and weekend shift differentials

Advancement opportunities

Education assistance programs

Continuing education

Direct access to earnings

Job summary

Good Samaritan in Beatrice, NE is seeking a part-time cook to prepare, assemble and serve meals for patients, staff and visitors. You will follow menus and HACCP guidelines while maintaining high sanitation and food quality standards.

The role requires basic math, reading and writing skills, and typically a high school diploma. On-the-job training is provided; Serv Safe may be required depending on location.

Qualifications

• High school diploma or equivalent preferred.
• Minimum of six months of applicable experience preferred.
• Serv Safe may be required to obtain depending on location; endorsements may be required.
• Basic Life Support (BLS) may be required depending on location; driving may be required.

Responsibilities

• Prepare and assemble baked goods, cook and portion food for patients, staff, and visitors.
• Follow menus and dietary requirements; ensure appearance, taste, temperature and sanitation meet standards.
• Operate kitchen equipment and maintain sanitation in cooking and serving areas.
• Maintain labeling and storage of food, equipment and supplies; document HACCP steps when required.

Skills

Reading & writing

Basic math

Teamwork

Food safety

Education

High school diploma or equivalent

Tools

Serv Safe certification

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS NE Beatrice Springs
Location: Beatrice, NE
Address: 600 S 22nd St, Beatrice, NE 68310, USA
Shift: Day
Job Schedule: Part time
Weekly Hours: 8.00
Salary Range: $15.50 - $23.50

Department Details

At Good Samaritan Springs, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

What’s in it for you:

• Generous night and weekend shift differentials

• Advancement opportunities

• Various education assistance programs

• Continuing education

• Direct access to your earnings daily

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0275871
Job Function: Facilities and General Services
Featured: No