Cook (PT)

Troon; Pico Rivera (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Pico Rivera Golf Club, managed by Troon, seeks a Cook passionate about providing excellent service in a hospitality-focused environment. Responsibilities include maintaining food production and quality standards, timely order preparation, and ensuring operational sanitation. Qualified candidates should possess an Associates Culinary Degree and at least 2 years of culinary experience, ideally with Serv Safe Certification.

Qualifications

• Minimum 2 years of Culinary Experience.
• Serv Safe Certified preferred.
• Available on Fridays, Saturdays, and Sundays.

Responsibilities

• Maintain food production standards and quality.
• Expedite orders in a timely manner.
• Prepare food according to established recipes.

Skills

Operational sanitation

Food production

Inventory management

Education

Associates Culinary Degree

Job description

Pico Rivera Golf Club is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Pay Range: $19.00 - $21.00 per hour Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Must be available on Fridays, Saturdays and Sundays.

Other Qualifications:

• Serv Safe Certified preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.