Cook - PT

Bally's Corporation

Marquette (IA)

On-site

USD 19,000 - 25,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Bally's Corporation is seeking a Cook to safely prepare food items across all outlets, following recipes for appetizing, consistent plates. You will help ensure picture-perfect presentation and collaborate with kitchen staff to meet service needs.

The role requires a High School diploma or GED, and strong customer service and teamwork skills. Flexibility for late nights, weekends, and holidays is expected to support business operations.

Qualifications

  • High School diploma or GED required.
  • Customer service experience preferred.
  • Must be able to read and follow recipes.

Responsibilities

  • Operate kitchen equipment (slicer, steamer, fryer, oven, grill, mixer, kettle, etc.).
  • Prepare all food items according to recipes and measurements.
  • Prepare hot and cold sauces.
  • Ensure consistent product delivery to customers.
  • Check station for proper setup and cleanliness before/during/after shifts.
  • Work with staff to cook, prepare, dish-up and assemble meals for outlets.

Skills

Customer Service
Teamwork
Verbal Communication

Education

High School Diploma / GED

Job description

The Role:

The Cook safely prepares food items, following menu specifications and standard recipes, for service to customers in all outlets. The Cook strives for picture-perfect plate presentation.

Responsibilities:
  • Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flattop and knives.
  • Accurately prepare all food items according to established measurements and recipes.
  • Prepare hot and cold sauces.
  • Ensure consistent product delivery to the customer.
  • Check station before, during, and after shift for proper set-up and cleanliness.
  • Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s).
Competencies:
  • Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.
  • Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
  • High school diploma / GED is required.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications
Education

High School (required)

Skills
  • Customer Service (required)
Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Cook - PT
Cook - PT

Bally's • Marquette (IA)

On-site
USD 28,000 - 42,000
Cook
Cook

[1002 AC Decatur] Arizona Charlie's, LLC • Las Vegas (NV)

On-site
USD 30,000 - 40,000
Cook
Cook

Shrimp Basket • Auburn (AL)

On-site
USD 17,000 - 25,000
Cook
Cook

Shrimp Basket • Gulfport (MS)

On-site
USD 25,000 - 35,000
Cook
Cook

Shrimp Basket • Pensacola Beach (FL)

On-site
USD 30,000 - 40,000
Cook
Cook

Farmers Win Cooperative in • Decorah (IA)

On-site
USD 26,000 - 32,000
Cook
Cook

[1006 Edgewater] Edgewater Gaming, LLC • Laughlin (NV)

On-site
Cook
Cook

French-Truck-Coffee • Memphis (TN)

On-site
USD 17,000 - 25,000
Cook
Cook

St. John's Restaurant • Chattanooga (TN)

On-site
USD 28,000 - 42,000
Cook
Cook

Shrimp Basket • Tuscaloosa (AL)

On-site
USD 28,000 - 34,000