Cook, PT

Marcus Theatres Corporation; Baton Rouge (LA); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Competitive wages & Premium HolidayPay

Flexible or Set Schedules

Free Movies

Medical, Dental, Vision and Retirement

Fully Paid Accelerated Training

Job summary

Marcus Theatres Corporation in Baton Rouge, LA, is seeking a part-time Culinary/Kitchen team member. You will work in a state-of-the-art kitchen, handling prep, cooking to recipe, and maintaining high sanitation and presentation standards.

The role supports a fast-paced, team-focused environment with opportunities to grow. Flexible or set schedules and employee perks are available, including free movies.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to read tickets and follow recipes.
• Knowledge of basic sanitation standards and food safety.

Responsibilities

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality food production and presentation.
• Maintain sanitation standards.
• Keep line and prep area organized and clean.
• Follow directions from management and leadership.
• Assist in controlling food waste.

Skills

Kitchen equipment knowledge

Read tickets

Food prep and cooking

Sanitation standards

Organized work area

Job description

Food. Service. Film. Fun!

Marcus Theatres: Where Talented People Find Limitless Opportunities!

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!

Our Associates Enjoy...

• Competitive Wages & Premium Holiday Pay
• Flexible or Set Schedules
• Free Movies
• Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
• Fully Paid Accelerated Training Program
• Working in a Professional & State of the Art Kitchen Environment

Do You Have What it Takes?

Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!

We Need YOU.

Your Job Duties May Include...

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws

Primary Location

Louisiana-Baton Rouge-Citiplace

Work Locations

• Citiplace
• 2610 Citiplace Ct
• Baton Rouge
• 70808

Job

Culinary/Kitchen

Organization

Theatres

Schedule

Part-time

Employee Status

Regular

Job Type

Experienced

Job Level

Entry Level

Job Posting

Nov 9, 2026, 11:24:44 PM

Hourly/Yearly Wage

$15/hour