Cook, PT

Marcus Theatres Corporation; Covington (LA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive wages

Premium holiday pay

Flexible or set schedules

Free movies

Medical, dental, vision and retirement

Fully paid accelerated training

Professional & state of the artKitchen

Job summary

Marcus Theatres in Covington, Louisiana is seeking a part-time Culinary/Kitchen associate to join a fast-paced, guest-focused team. You will read tickets, set up and readied prep areas, and cook to recipe while maintaining quality and sanitation standards.

You’ll work in a professional kitchen with flexible or set schedules, and enjoy benefits such as free movies and affordable health coverage for full-time staff, plus accelerated training.

Qualifications

• Experience in a fast-paced kitchen is a plus.
• Ability to read tickets and follow recipes.
• Commitment to food safety and sanitation.

Responsibilities

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Job description

Food. Service. Film. Fun!

Marcus Theatres: Where Talented People Find Limitless Opportunities!

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!

Our Associates Enjoy...

• Competitive Wages & Premium Holiday Pay
• Flexible or Set Schedules
• Free Movies
• Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
• Fully Paid Accelerated Training Program
• Working in a Professional & State of the Art Kitchen Environment

Do You Have What it Takes?

Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!

We Need YOU.

Your Job Duties May Include...

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws

Primary Location: Louisiana-Covington-Covington

Work Locations:

• Covington
• 201 N Highway 190
• Covington 70433

Job: Culinary/Kitchen

Organization: Theatres

Schedule: Part-time

Employee Status: Regular

Job Type: Experienced

Job Level: Entry Level

Job Posting: Oct 16, 2026, 4:43:29 PM