Cook Professional — Flexible Hours, Growth & Perks

Bloomingdale's; Boston (MA); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Employee discount

401(k) plan options

Bonus earning opportunities

Growth opportunities

Paid time off

Job summary

Bloomingdale's Cook Professional is an essential part of the customer experience and helps to deliver our mission through ingredient selection, food preparation and presentation standards in our restaurant. At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other.

Join a team where you partner with the Restaurant Manager to develop on-brand menus for events, lead staff, and ensure outstanding service.

Qualifications

• High school diploma or equivalent required.
• 1–2 years direct cooking/kitchen experience.
• Ability to read and interpret safety rules and operating instructions.
• Ability to work a flexible retail schedule including days, evenings, weekends, and holidays.

Responsibilities

• Partner with manager to exploit current culinary trends and implement new and on-brand initiatives.
• Collaborates with manager to create menus for special events as needed.
• Work with Restaurant Manager to ensure proper communication with co-workers.
• Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations.

Skills

Food preparation

Team leadership

Menu development

Communication

Education

High School Diploma or equivalent

Job description

Bloomingdale's Cook Professional is an essential part of the customer experience and helps to deliver our mission through ingredient selection, food preparation and presentation standards in our restaurant. At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other.

Join a team where you partner with the Restaurant Manager to develop on-brand menus for events, lead staff, and ensure outstanding service.